Commission Economy and Law

Adopted

Definition of sommelier

RESOLUTION OIV-ECO 474-2014

DEFINITION OF SOMMELIER

THE GENERAL ASSEMBLY, based on the work of the "Training" Expert Group,

CONSIDERING the need to define the role and functions of a sommelier as expressed by those involved in the vitivinicultural industry,

Multielemental analysis using ICP-MS

RESOLUTION OIV/OENO 344/2010

MULTIELEMENTAL ANALYSIS USING ICP-MS

THE GENERAL ASSEMBLY,

IN VIEW OF Article 2, paragraph 2 of the Agreement of 3 April 2001, Establishing the International Organisation of Vine and Wine;

FURTHER to the proposal of the sub-commission “Methods of Analysis”;

DECIDES to add the following type II method to Appendix A of the “International Compendium of Methods of Analysis”: