Effective consumer information
RESOLUTION OIV-ECO 398-2011
EFFECTIVE CONSUMER INFORMATION
THE GENERAL ASSEMBLY,
On the proposal of the Scientific and Technical Committee and having considered the work of the "Law and consumer information" Experts group and the "International Standard for the Labelling of Wines and Spirits of Vitivinicultural Origin",
Aromatised wines
RESOLUTION OIV-ECO 395-2011
AROMATISED WINES
THE GENERAL ASSEMBLY,
Having considered the work of the "Law and Consumer Information" Experts group and the "International Code of Oenological Practices",
DECIDES:
To place in the “International Code of Oenological Practices” the following definition
Principles of organic vitiviniculture
RESOLUTION OIV-ECO 460-2012
PRINCIPLES OF ORGANIC VITIVINICULTURE
THE GENERAL ASSEMBLY
CONSIDERING the work of the "Law and Consumer Information" Expert Group, and
IN CONSIDERING that organic vitiviniculture is an increasingly important production system in the grape and wine sectors;
Beverage obtained by partial dealcoholisation of wine
RESOLUTION OIV-ECO 433-2012
BEVERAGE OBTAINED BY PARTIAL DEALCOHOLISATION OF WINE
THE GENERAL ASSEMBLY,
Taking note of the work of the “Law and Consumer Information” expert group,
DECIDES:
To insert in the “International Code of Oenological Practices” the following definition:
Beverage obtained by dealcoholisation of wine
RESOLUTION OIV-ECO 432-2012
BEVERAGE OBTAINED BY DEALCOHOLISATION OF WINE
THE GENERAL ASSEMBLY,
Taking note of the work of the “Law and Consumer Information” expert group,
DECIDES:
To insert in the “International Code of Oenological Practices” the following definition:
International Standard for the labelling of spirituous beverages of vitivinicultural origin
Wine vinegar
RESOLUTION OIV-ECO 401-2012
WINE VINEGAR
THE GENERAL ASSEMBLY,
Taking note of the work of the “Law and Consumer Information” expert group,
DECIDES:
To insert in the “International Code of Oenological Practices” the following definition:
Evolution of the OIV definition (Ljubljana 7/76) of the oenologist and his/her role
RESOLUTION OIV-ECO 492-2013
EVOLUTION OF THE OIV DEFINITION (LJUBLJANA 7/76) OF THE OENOLOGIST AND HIS/HER ROLE
THE GENERAL ASSEMBLY, on the proposal of the Union Internationale des Œnologues, from the work by the "Training" expert group,
CONSIDERING OIV resolution Ljubljana 7/76 on the definition of oenologist,
Definition of sommelier
RESOLUTION OIV-ECO 474-2014
DEFINITION OF SOMMELIER
THE GENERAL ASSEMBLY, based on the work of the "Training" Expert Group,
CONSIDERING the need to define the role and functions of a sommelier as expressed by those involved in the vitivinicultural industry,
Multielemental analysis using ICP-MS
RESOLUTION OIV/OENO 344/2010
MULTIELEMENTAL ANALYSIS USING ICP-MS
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 of the Agreement of 3 April 2001, Establishing the International Organisation of Vine and Wine;
FURTHER to the proposal of the sub-commission “Methods of Analysis”;