Commission Economy and Law

Adopted

International training programs

RESOLUTION ECO 4/97

INTERNATIONAL TRAINING PROGRAMMES

THE GENERAL ASSEMBLY,

ON THE PROPOSAL of the expert group « Training »,

GIVEN the need to heighten international awareness to diplomas of the vitivinicultural sector,

GIVEN the mission of the O.I.V. aiming at the improvement of the levels of professional competence,

ASKS THE DIRECTION OF THE O.I.V. TO :

Modification of resolution ECO 1/96 "Suppression of International Trade Barriers for vitivinicultural spirits"

RESOLUTION ECO 3/97

MODIFICATION OF RESOLUTION ECO 1/96 "SUPPRESSION OF INTERNATIONAL TRADE BARRIERS FOR   VITIVINICULTURAL SPIRITS"

THE GENERAL ASSEMBLY,

ON THE PROPOSAL of Commission III « Vitivinicultural economy », after study by the expert group « Study of wine spirits and alcohols of vitivinicultural origin » modifies the title of its Resolution ECO 1/96 and completes it by the following text:

Modification of the resolution ECO 3/91 "Compulsory indications in the labeling of spirits of vitivinicultural origin

RESOLUTION ECO 1/98

MODIFICATION OF THE RESOLUTION ECO 3/91 « COMPULSORY INDICATIONS IN THE LABELING OF SPIRITS OF VITIVINICULTURAL ORIGIN »

THE GENERAL ASSEMBLY,

ON THE PROPOSAL of Commission III « Vitivinicultural economy », after a study of the « Study of Spirits Beverages and Alcohols of Vitivnicultural Origin » Expert group;

CONSIDERING

OIV and the Internet

RESOLUTION ECO 5/99

OIV AND THE INTERNET

THE GENERAL ASSEMBLY,

BASED ON THE PROPOSAL of Commission III ‘Vine and Wine Economy’;

CONSIDERING the growing importance of the Internet network as a means of communication and information,

Update of the OIV International Standard for Labelling of Wines - e-label, nutrient declaration, information about ingredients

RESOLUTION OIV-ECO 676-2024

UPDATE OF THE OIV INTERNATIONAL STANDARD FOR LABELLING OF WINES – E-LABEL, NUTRIENT DECLARATION, INFORMATION ABOUT INGREDIENTS

THE GENERAL ASSEMBLY,

CONSIDERING the increased interest of consumers in information regarding wine composition and nutritional content,

CONSIDERING the need for harmonization of rules for provision of information about wine to facilitate international trade exchanges,