Commission Economy and Law

Adopted

OIV and the Internet

RESOLUTION ECO 5/99

OIV AND THE INTERNET

THE GENERAL ASSEMBLY,

BASED ON THE PROPOSAL of Commission III ‘Vine and Wine Economy’;

CONSIDERING the growing importance of the Internet network as a means of communication and information,

Update of the OIV International Standard for Labelling of Wines - e-label, nutrient declaration, information about ingredients

RESOLUTION OIV-ECO 676-2024

UPDATE OF THE OIV INTERNATIONAL STANDARD FOR LABELLING OF WINES – E-LABEL, NUTRIENT DECLARATION, INFORMATION ABOUT INGREDIENTS

THE GENERAL ASSEMBLY,

CONSIDERING the increased interest of consumers in information regarding wine composition and nutritional content,

CONSIDERING the need for harmonization of rules for provision of information about wine to facilitate international trade exchanges,

Determination of sugars

RESOLUTION ECO 3/2003

DETERMINATION OF SUGARS

THE GENERAL ASSEMBLY,

UPON THE PROPOSAL of the Sub-commission of the Convention on the Unification of the Methods of Analysis and Appraisal of Wines and following the consultation with the Experts groups “Law and Regulation” and the “International Code of Oenological Practices”,

Evaluation methodology for the socio-economic and environmental impacts of vitiviniculture on a territory

RESOLUTION ECO 2/2003

EVALUATION METHODOLOGY FOR THE SOCIO-ECONOMIC AND ENVIRONMENTAL IMPACTS OF VITIVINICULTURE ON A TERRITORY

THE GENERAL ASSEMBLY,

ACKNOWLEDGING that the socio-economic and environmental impacts of vitiviniculture surpasses the simple consideration of revenue generated by production;