Basic level required for professionals involved in the quality control of the final product and winemaking process
RESOLUTION ECO 4/2004
BASIC LEVEL REQUIRED FOR PROFESSIONALS INVOLVED IN THE QUALITY CONTROL OF THE FINAL PRODUCT AND WINEMAKING PROCESS
THE GENERAL ASSEMBLY,
UPON THE PROPOSAL by Commission III “Economy”, based on the works of the experts group “Training”,
Basic level required for professionals involved in oenological practices
RESOLUTION ECO 3/2004
BASIC LEVEL REQUIRED FOR PROFESSIONALS INVOLVED IN OENOLOGICAL PRACTICES
THE GENERAL ASSEMBLY,
UPON THE PROPOSAL by Commission III “Economy”, based on the works of the experts group “Training”,
Basic level required for professionals involved in making products derived from grapes
RESOLUTION ECO 2/2004
BASIC LEVEL REQUIRED FOR PROFESSIONALS INVOLVED IN MAKING PRODUCTS DERIVED FROM GRAPES
THE GENERAL ASSEMBLY,
UPON THE PROPOSAL by Commission III “Economy”, based on the works of the experts group “Training”,
Competencies required for wine professionals
RESOLUTION ECO 1/2004
COMPETENCIES REQUIRED FOR WINE PROFESSIONALS
THE GENERAL ASSEMBLY
UPON THE PROPOSAL by Commission III “Economy”, based on the works of the experts group “Training”,
CONSIDERING the resolution OENO 2/91 related to training oenologists, advanced level training,
Harmonisation of labelling of wines – Responsible for pre-packages
RESOLUTION ECO 8/2006
HARMONISATION OF LABELLING OF WINES – RESPONSIBLE FOR PRE-PACKAGES
THE GENERAL ASSEMBLY,
CONSIDERING the OIV International Standard for the labelling of wines,
CONSIDERING the Codex Alimentarius Standard for the labelling of pre-packaged foods,
Harmonisation of labelling of wines – Alcoholic strength
RESOLUTION ECO 4/2006
HARMONISATION OF LABELLING OF WINES – ALCOHOLIC STRENGTH
THE GENERAL ASSEMBLY,
CONSIDERING the OIV International Standard for the labelling of wines,
CONSIDERING the Codex Alimentarius Standard for the labelling of pre-packaged foods,
Liqueur wine
RESOLUTION ECO 2/2007
LIQUEUR WINE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the "Law and Regulation" Experts group and the "International Code of Oenological Practices",
DECIDES:
To replace in the aforementioned « International Code of Oenological Practices » the following definition:
Analysis and comparison of training programmes with diplomas for vine and wine professionals
RESOLUTION ECO 1/2007
ANALYSIS AND COMPARISON OF TRAINING PROGRAMMES WITH DIPLOMAS FOR VINE AND WINE PROFESSIONALS
THE GENERAL ASSEMBLY, upon the proposal by Commission III “Economy”, based on the works of the “Training” Experts Group,
CONSIDERING the resolution OENO 2/91 in relation to the training of oenologists,
Update of the OIV International Standard for the labelling of spirituous beverages of vitivinicultural origin (resolution OIV-ECO 402-2012) - Information about ingredients
RESOLUTION OIV-ECO 733-2025
UPDATE OF THE OIV INTERNATIONAL STANDARD FOR THE LABELLING OF SPIRITUOUS BEVERAGES OF VITIVINICULTURAL ORIGIN (RESOLUTION OIV-ECO 402-2012) – INFORMATION ABOUT INGREDIENTS
THE GENERAL ASSEMBLY,
CONSIDERING the increased interest of consumers in information regarding composition and nutritional content on spirituous beverages of vitivinicultural origin,
Update of the OIV International standard for the labelling of spirituous beverages of vitivinicultural origin (resolution OIV-ECO 402-2012) - Information about nutritional declaration
RESOLUTION OIV-ECO 732-2025
UPDATE OF THE OIV INTERNATIONAL STANDARD FOR THE LABELLING OF SPIRITUOUS BEVERAGES OF VITIVINICULTURAL ORIGIN (RESOLUTION OIV-ECO 402-2012) – INFORMATION ABOUT NUTRITION DECLARATION
THE GENERAL ASSEMBLY,
CONSIDERING the increased interest of consumers in information regarding composition and nutritional content on spirituous beverages of vitivinicultural origin,