Normas y documentos técnicos

Que hacemos

49 resultados
  • Publications of the OIV
    2025
    De Minimis notion in the vitivinicultural sector
  • Publications of the OIV
    2025
    Safety assessment of cadmium in vine and wine
  • Publications of the OIV
    2025
    Methodological recommendations for GHG balance accounting in the vitivinicultural sector
  • Publications of the OIV
    2025
    Maximum Residue Limits (MRLs) for vine and wine
  • Publications of the OIV
    2025
    Energy saving in winemaking: impact of alcoholic fermentation
  • Publications of the OIV
    2025
    Importance of microbial biodiversity in a context of sustainable viticulture
  • Publications of the OIV
    2024
    Use of Bioprotection Strains in Winemaking
  • Publications of the OIV
    2024
    Wine consumption among adolescents: an overview of the recent literature
  • Publications of the OIV
    2024
    Assessment and use of epidemiological evidence to evaluate the role of grapes, wine and other vitivinicultural products consumption on human health