Technical Documents

What we do

40 results
  • Publications of the OIV
    2015/01/01
    Review document on debate on biotechnology in vitiviniculture within OIV
  • Publications of the OIV
    2015/01/01
    Review of Sensory Analysis of Wine
  • Publications of the OIV
    2015/01/01
    Guidelines for sampling wines and musts intended for analysis
  • Publications of the OIV
    2021/01/01
    OIV Expertise document Techniques for genetic improvement of Wine
  • Publications of the OIV
    2020/01/01
    Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?
  • Publications of the OIV
    2021/01/01
    Arsenic and wine: a review
  • Publications of the OIV
    2021/01/01
    SO2 and wine: a review
  • Publications of the OIV
    2021/01/01
    Effects of wine consumption on diabetes
  • Publications of the OIV
    2021/01/01
    Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review