The Standards section includes the whole regulatory corpus of the OIV consisting primarily of OIV resolutions, which are official texts adopted by consensus by the General Assembly of Member States. In addition, all the codified publications including labelling, definitions, oenological practices, and methods of analysis can be accessed.
The Technical documents section includes the collective expertise reports developed by the OIV expert groups as well as published papers from the Vine and Wine Congresses and other technical papers.
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Publications of the OIV2015/01/01Review document on debate on biotechnology in vitiviniculture within OIV
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Publications of the OIV2015/01/01Review of Sensory Analysis of Wine
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Publications of the OIV2015/01/01Guidelines for sampling wines and musts intended for analysis
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Publications of the OIV2021/01/01OIV Expertise document Techniques for genetic improvement of Wine
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Publications of the OIV2020/01/01Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?
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Publications of the OIV2021/01/01Arsenic and wine: a review
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Publications of the OIV2021/01/01SO2 and wine: a review
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Publications of the OIV2021/01/01Effects of wine consumption on diabetes
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Publications of the OIV2021/01/01Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review