Commission Viticulture

Adopted

Mechanization of vine cultivation

RESOLUTION VITI 2/98

MECHANIZATION OF VINE CULTIVATION

THE GENERAL ASSEMBLY,

ON PROPOSAL of Commission I, «Viticulture,»

AFTER HAVING heard the reports presented during the XXIst World Congress of the Vine and Wine which took place in Punta del Este (Uruguay) from the 27th to the 29th of November, 1995, on the theme, «Mechanization of Vine Cultivation,»

Wordwide inventory of vineyard varieties

RESOLUTION VITI 1/98

WORDWIDE INVENTORY OF VINEYARD VARIETIES

THE GENERAL ASSEMBLY,

ON THE PROPOSAL of Commission I «Viticulture,»

IN VIEW of the works of the XXIst World Congress of the Vine and Wine which took place at Punta del Este (Uruguay) from the 27th to the 29th of November, 1995, on the theme, «Vine Varieties: Vinifera»;

CONSIDERING the interest and the incidence of the use of Vitis vinifera in vitivinicultural products,

Integrated vineyard production

RESOLUTION VITI 1/99

INTEGRATED VINEYARD PRODUCTION

THE GENERAL ASSEMBLY,

HAVING HEARD the reports presented during the 76th General Assembly of Cape Town on viticultural techniques designed to better respect the environment,"

NOTES

That the viticulture sector is capable of occupying and deriving value from a wide variet of different environments;

Coordination of priority themes in viticulture

RESOLUTION VITI 1/2003

COORDINATION OF PRIORITY THEMES IN VITICULTURE

THE GENERAL ASSEMBLY,

HAVING BEEN informed of the works of the 26th Viticulture Section O.I.V. Congress in Adelaide (2001) and having acknowledged the efforts of numerous organisations worldwide in the different fields of viticulture,

CONSIDERS that the following points are of crucial importance and that they should be developed in an urgent fashion:

Vine genome and genetically modified varieties

RESOLUTION VITI 1/2006

VINE GENOME AND GENETICALLY MODIFIED VARIETIES

THE GENERAL ASSEMBLY,

ON THE PROPOSAL of Commission I Viticulture,

CONSIDERING the scientific development of techniques for gene transfer in plants;

CONSIDERING the limited experience and scientific data concerning the consequences of genetically modified plants on the environment and their possible long term effects on public health,