RESOLUTION VITI 2/2003

REASONED VINE IRRIGATION

THE GENERAL ASSEMBLY,

UPON THE PROPOSAL of the Commission I “Viticulture”, after having been informed of the works of the experts group “Vine physiology”,

CONSIDERING

RESOLUTION VITI 1/2003

COORDINATION OF PRIORITY THEMES IN VITICULTURE

THE GENERAL ASSEMBLY,

HAVING BEEN informed of the works of the 26th Viticulture Section O.I.V. Congress in Adelaide (2001) and having acknowledged the efforts of numerous organisations worldwide in the different fields of viticulture,

CONSIDERS that the following points are of crucial importance and that they should be developed in an urgent fashion:

RESOLUTION VITI 3/2006

MEASURES USED FOR LIMITING PHYTOPLASMAS GRAPEVINE YELLOW

THE GENERAL ASSEMBLY,

ON THE PROPOSAL of Commission I Viticulture, after examining serious problems linked with grapevine yellows  provoked by phytoplasmas,

CONSIDERING that various phytoplasmas are found in many viticulture regions in the world,

RESOLUTION VITI 2/2006

MEASURES USED TO PREVENT OR LIMIT THE PROLIFERATION OF WOOD DISEASES

THE GENERAL ASSEMBLY

UPON THE PROPOSAL of Commission I Viticulture, after examining the serious problems linked to dieback vine diseases produced by wood fungi penetrating generally through pruning injuries,

RESOLUTION VITI 1/2006

VINE GENOME AND GENETICALLY MODIFIED VARIETIES

THE GENERAL ASSEMBLY,

ON THE PROPOSAL of Commission I Viticulture,

CONSIDERING the scientific development of techniques for gene transfer in plants;

CONSIDERING the limited experience and scientific data concerning the consequences of genetically modified plants on the environment and their possible long term effects on public health,

RESOLUTION VITI 2/2007

LIST OF OIV DESCRIPTORS FOR VITIS VARIETIES AND SPECIES

THE GENERAL ASSEMBLY,

BASED ON the work of the former “Vine  Selection”, Experts group and on the proposal of Commission 1 “Viticulture” and the “Genetic Resources and Vine Selection” experts group,

RESOLUTION VITI 1/2008

OIV STANDARD ON MINIMUM MATURITY REQUIREMENTS FOR TABLE GRAPES

THE GENERAL ASSEMBLY,

CONSIDERING article 2, paragraph 1c of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine, 

RESOLUTION OIV-VITI 522-2016

OIV GOOD PRACTISES FOR DRIED GRAPE PRODUCTION SYSTEMS

THE GENERAL ASSEMBLY,

Having considered the works of the Commission I "Viticulture", the Sub-commission “Table grapes, raisins and unfermented vine products” and the ad hoc group RSEC,

CONSIDERING the OIV resolution OIV-VITI 493-2013 on OIV RECOMMENDATIONS FOR THE PRODUCTION OF DRIED GRAPES,