Commission Viticulture

Preventing the introduction of flavescence dorée

Submitted by content-editor on Thu, 08/07/2025 - 13:03

Submitted by content-editor on Tue, 07/01/2025 - 16:21

THE GENERAL ASSEMBLY,

AT THE PROPOSAL of Commission I « Viticulture » and the Sub-Commission “Table Grapes, Raisins and Unfermented Vine Products”,

THE GENERAL ASSEMBLY,

THE GENERAL ASSEMBLY,

CONSIDERING article 2, paragraph 1c of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

Submitted by content-editor on Fri, 02/14/2025 - 09:10

THE GENERAL ASSEMBLY,

AFTER EXAMINING the results of the Fifth International Symposium on the Physiology of Vine that took place in Jerusalem, from May 24 to May 30, 1997;

THE GENERAL ASSEMBLY,

CONSIDERING the work of Commission I “Viticulture” and the group of experts “Sustainability and Climate Change”,

THE GENERAL ASSEMBLY,

AT THE PROPOSAL of Commission I “Viticulture” and the “Sustainable Development and Climate Change” Expert Group,

IN VIEW OF Article 2, paragraph 2 b)i and c)iii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

The GENERAL ASSEMBLY,

CONSIDERING the work of Commission I “Viticulture” and the group of experts “Genetic Resources and Vine Selection”,