Commission Viticulture

Adopted

OIV Definition and recommendations about the importance of mountain and steep-slope viticulture in the vitivinicultural sector

RESOLUTION OIV-VITI 716-2024

OIV DEFINITION AND RECOMMENDATIONS ABOUT THE IMPORTANCE OF MOUNTAIN AND STEEP-SLOPE VITICULTURE IN THE VITIVINICULTURAL SECTOR

THE GENERAL ASSEMBLY,

CONSIDERING the work of Commission I “Viticulture” and the group of experts “Sustainability and Climate Change”,

OIV Recommendations for the application of agroecological principles in the vitivinicultural sector

RESOLUTION OIV-VITI 680-2024

OIV RECOMMENDATIONS FOR THE APPLICATION OF AGROECOLOGICAL PRINCIPLES IN THE VITIVINICULTURAL SECTOR

THE GENERAL ASSEMBLY,

AT THE PROPOSAL of Commission I “Viticulture” and the “Sustainable Development and Climate Change” Expert Group,

IN VIEW OF Article 2, paragraph 2 b)i and c)iii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

OIV Definitions and recommendations on old grapevines and old vineyards in the vitivinicultural sector

RESOLUTION OIV-VITI 703-2024

OIV DEFINITIONS AND RECOMMENDATIONS ON OLD GRAPEVINES AND OLD VINEYARDS IN THE VITIVINICULTURAL SECTOR

The GENERAL ASSEMBLY,

CONSIDERING the work of Commission I “Viticulture” and the group of experts “Genetic Resources and Vine Selection”,

Coordination of priority themes in viticulture

RESOLUTION VITI 1/2003

COORDINATION OF PRIORITY THEMES IN VITICULTURE

THE GENERAL ASSEMBLY,

HAVING BEEN informed of the works of the 26th Viticulture Section O.I.V. Congress in Adelaide (2001) and having acknowledged the efforts of numerous organisations worldwide in the different fields of viticulture,

CONSIDERS that the following points are of crucial importance and that they should be developed in an urgent fashion:

Vine genome and genetically modified varieties

RESOLUTION VITI 1/2006

VINE GENOME AND GENETICALLY MODIFIED VARIETIES

THE GENERAL ASSEMBLY,

ON THE PROPOSAL of Commission I Viticulture,

CONSIDERING the scientific development of techniques for gene transfer in plants;

CONSIDERING the limited experience and scientific data concerning the consequences of genetically modified plants on the environment and their possible long term effects on public health,