Commission Viticulture

Adopted

Vitiviniculture zoning – Declaration of avignon

RESOLUTION VITI 4/2006

VITIVINICULTURE ZONING – DECLARATION OF AVIGNON

THE GENERAL ASSEMBLY

ON THE PROPOSAL of Commission I Viticulture, given the «Vitiviniculture Zoning» experts group, after taking notice of papers presented at the 4th International Symposium in vitiviniculture zoning held in Avignon in 2002 under the patronage of the OIV,

CONSIDERING

OIV Guidelines for studying climate variability on vitiviniculture in the context of climate change and its evolution

RESOLUTION OIV-VITI 517-2015

OIV GUIDELINES FOR STUDYING CLIMATE VARIABILITY ON VITIVINICULTURE IN THE CONTEXT OF CLIMATE CHANGE AND ITS EVOLUTION

THE GENERAL ASSEMBLY,

At the proposal of Commission I "Viticulture",

OIV Good practices for dried grape production systems

RESOLUTION OIV-VITI 522-2016

OIV GOOD PRACTISES FOR DRIED GRAPE PRODUCTION SYSTEMS

THE GENERAL ASSEMBLY,

Having considered the works of the Commission I "Viticulture", the Sub-commission “Table grapes, raisins and unfermented vine products” and the ad hoc group RSEC,

CONSIDERING the OIV resolution OIV-VITI 493-2013 on OIV RECOMMENDATIONS FOR THE PRODUCTION OF DRIED GRAPES,

OIV Guidelines for recognising grapevine collections

RESOLUTION OIV-VITI 539-2017

OIV GUIDELINES FOR RECOGNISING GRAPEVINE COLLECTIONS

THE GENERAL ASSEMBLY

At the proposal of Commission I “Viticulture”,

OIV Recommendations about the use of alternatives to sulfites and other preservatives for table and dried grapes production

RESOLUTION OIV-VITI 608-2018

OIV RECOMMENDATIONS ABOUT THE USE OF ALTERNATIVES TO SULPHITES AND OTHER PRESERVATIVES FOR TABLE AND DRIED GRAPES PRODUCTION

THE GENERAL ASSEMBLY

At the proposal of Commission I « Viticulture » and the Sub-commission “Table grapes, raisins and unfermented vine products”,

OIV Recommendations about the use of alternatives to synthetic products for dormancy breaking agents for table grape production

RESOLUTION OIV-VITI 607-2018

OIV RECOMMENDATIONS ABOUT THE USE OF ALTERNATIVES TO SYNTHETIC PRODUCTS FOR DORMANCY BREAKING AGENTS FOR TABLE GRAPE PRODUCTION

THE GENERAL ASSEMBLY

At the proposal of Commission I « Viticulture » and the Sub-commission “Table grapes, raisins and unfermented vine products”,

OIV Protocol for the sustainable use of water in viticulture

RESOLUTION OIV-VITI 569-2018

OIV PROTOCOL FOR THE SUSTAINABLE USE OF WATER IN VITICULTURE

THE GENERAL ASSEMBLY

On a proposal of Commission I “Viticulture”,

IN VIEW of article 2, paragraph 2 b iii) of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine, and under the point 1.C.i of the OIV Strategic Plan 2015-2019, which foresees to ”Propose measures to manage water consumption”;