Commission Viticulture

Adopted

OIV Good practices for dried grape production systems

RESOLUTION OIV-VITI 522-2016

OIV GOOD PRACTISES FOR DRIED GRAPE PRODUCTION SYSTEMS

THE GENERAL ASSEMBLY,

Having considered the works of the Commission I "Viticulture", the Sub-commission “Table grapes, raisins and unfermented vine products” and the ad hoc group RSEC,

CONSIDERING the OIV resolution OIV-VITI 493-2013 on OIV RECOMMENDATIONS FOR THE PRODUCTION OF DRIED GRAPES,

OIV Recommendations about the use of alternatives to sulfites and other preservatives for table and dried grapes production

RESOLUTION OIV-VITI 608-2018

OIV RECOMMENDATIONS ABOUT THE USE OF ALTERNATIVES TO SULPHITES AND OTHER PRESERVATIVES FOR TABLE AND DRIED GRAPES PRODUCTION

THE GENERAL ASSEMBLY

At the proposal of Commission I « Viticulture » and the Sub-commission “Table grapes, raisins and unfermented vine products”,

OIV Recommendations about the use of alternatives to synthetic products for dormancy breaking agents for table grape production

RESOLUTION OIV-VITI 607-2018

OIV RECOMMENDATIONS ABOUT THE USE OF ALTERNATIVES TO SYNTHETIC PRODUCTS FOR DORMANCY BREAKING AGENTS FOR TABLE GRAPE PRODUCTION

THE GENERAL ASSEMBLY

At the proposal of Commission I « Viticulture » and the Sub-commission “Table grapes, raisins and unfermented vine products”,

OIV Protocol for the sustainable use of water in viticulture

RESOLUTION OIV-VITI 569-2018

OIV PROTOCOL FOR THE SUSTAINABLE USE OF WATER IN VITICULTURE

THE GENERAL ASSEMBLY

On a proposal of Commission I “Viticulture”,

IN VIEW of article 2, paragraph 2 b iii) of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine, and under the point 1.C.i of the OIV Strategic Plan 2015-2019, which foresees to ”Propose measures to manage water consumption”;

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