Multi-criteria assessment of environmental impact in vitivinicultural sector – life-cycle assessment (lca): general principles for conduction and communication of results
RESOLUTION OIV-VITI 640-2020
MULTI-CRITERIA ASSESSMENT OF ENVIRONMENTAL IMPACT IN VITIVINICULTURAL SECTOR- Life cycle assessment (LCA): GENERAL PRINCIPLES FOR CONDUCTION AND COMMUNICATION OF RESULTS
THE GENERAL ASSEMBLY,
IN VIEW OF THE ARTICLE 2, paragraph 2 b) i of the Agreement of 3rd April 2001, establishing the International Organisation of Vine and Wine,
OIV recommendations about valuation and importance of microbial biodiversity in a sustainable vitiviniculture context
RESOLUTION OIV-VITI 655-2021
OIV RECOMMENDATIONS ABOUT VALUATION AND IMPORTANCE OF MICROBIAL BIODIVERSITY IN A SUSTAINABLE VITIVINICULTURE CONTEXT
THE GENERAL ASSEMBLY
ON THE PROPOSAL of the Commission I Viticulture and the Expert group “Sustainable Development and Climate Change”,
OIV guidelines for the sustainable production of grape juice, concentrated juice and for processing
RESOLUTION OIV-VITI 654-2021
OIV GUIDELINES FOR THE SUSTAINABLE PRODUCTION OF GRAPE JUICE, CONCENTRATED JUICE AND FOR PROCESSING
THE GENERAL ASSEMBLY,
CONSIDERING the resolutions:
CST 1/2004 providing the definition, objectives and implementation steps of sustainable vitiviniculture,
OIV definition of grapevine decline and recommendations for its mitigation
RESOLUTION OIV-VITI 653-2021
OIV DEFINITION OF GRAPEVINE DECLINE AND RECOMMENDATIONS FOR ITS MITIGATION
THE GENERAL ASSEMBLY
OIV recommendations concerning the selection and breeding of grapevine varieties for their adaptation to the effects of climate change
RESOLUTION OIV-VITI 652-2021
OIV RECOMMENDATIONS CONCERNING THE SELECTION AND BREEDING OG GRAPEVINE VARIETIES FOR THEIR ADAPTATION TO THE EFFECTS OF CLIMATE CHANGE
THE GENERAL ASSEMBLY
ON THE PROPOSAL of the Commission I « Viticulture » and the Expert groups “Genetic Resources and Vine Selection” and “Sustainable Development and Climate Change”,
Definition of vitivinicultural "terroir"
RESOLUTION OIV/VITI 333/2010
DEFINITION OF VITIVINICULTURAL “TERROIR”
The GENERAL ASSEMBLY,
CONSIDERING the work of Commission I “Viticulture” and the “Viticulture Environment and Climate Change” expert group, after taking note of presentations given at the International Symposium on Terroir and Landscape organised in Bordeaux and Montpellier in 2006 under the patronage of the OIV,
Conservation of vine's genetic ressources
RESOLUTION OIV/VITI 424/2010
CONSERVATION OF VINE’S GENETIC RESOURCES
THE GENERAL ASSEMBLY
On the proposal of Commission I « Viticulture »,
IN VIEW OF the progress achieved by the works developed within the « Genetic Resources and Vine Selection » expert group,
OIV General form for the sensorial analysis of table grapes
RESOLUTION OIV/VITI 371/2010
OIV GENERAL FORM FOR THE SENSORIAL ANALYSIS OF TABLE GRAPES
The GENERAL ASSEMBLY
According to the proposal of the Sub-commission “TABLE GRAPES, RAISINS AND UNFERMENTED VINE PRODUCTS” after having noted the work carried out in March 2008 and 2009,
OIV Guidelines for sustainable vitiviniculture adapted to table grapes and raisins: Production, storage, drying, processing and packaging of products
RESOLUTION OIV-VITI 422-2011
OIV GUIDELINES FOR SUSTAINABLE VITICULTURE ADAPTED TO TABLE GRAPES AND RAISINS: PRODUCTION, STORAGE, DRYING, PROCESSING AND PACKAGING OF PRODUCTS
THE GENERAL ASSEMBLY
Following the proposal of the Scientific and Technical Committee and having considered the works of the Commission I "Viticulture" and the Sub-commission “Table grapes, raisins and unfermented vine products”,
OIV Guide for implementation of the HACCP system (Hazard Analysis and Critical Control Points) to viticulture
RESOLUTION OIV-VITI 469-2012
OIV GUIDE FOR IMPLEMENTATION OF THE HACCP SYSTEM (HAZARD ANALYSIS AND CRITICAL CONTROL POINTS) TO VITICULTURE
THE GENERAL ASSEMBLY
Following the proposal of Commission I “Viticulture” and taking into account the work of the expert group “Management and Innovation of Viticultural Techniques” of the OIV since 2008,