Commission Safety and Health

Adopted

Recommendation on the bioavailability research of wine phenolic compounds

RESOLUTION OIV-SECSAN 454-2013

RECOMMENDATION ON THE BIOAVAILABILITY RESEARCH OF WINE PHENOLIC COMPOUNDS

THE GENERAL ASSEMBLY,

According to Strategy Axis L) of the OIV Strategic Plan 2012–2014, Nutrition and health–individual and societal aspects, one role of the OIV is to collect scientific information in order to promote and provide direction for research on the effects of wine and other vine products’ consumption on human health,

Code of good fining practices for wine to be applied in the use of proteinaceous wine fining agents with allergenic potential (casein and egg white)

RESOLUTION OIV-SECSAN 520-2014

CODE OF GOOD FINING PRACTICES FOR WINE TO BE APPLIED IN THE USE OF PROTEINACEOUS WINE FINING AGENTS WITH ALLERGENIC POTENTIAL (CASEIN AND EGG WHITE)

THE GENERAL ASSEMBLY,

In view of article 2, paragraph 2 letter b subletter ii of the Agreement establishing the International Organisation of Vine and Wine dated 3rd April 2001,

Update to the Resolution OIV-OENO-SECSAN 520-2014 on the Code of good fining practices for wine to be applied in the use of proteinaceous wine fining agents with allergenic potential

RESOLUTION OIV-SECSAN 710-2022

UPDATE TO THE RESOLUTION OIV-OENO-SECSAN 520-2014 ON THE CODE OF GOOD FINING PRACTICES FOR WINE TO BE APPLIED IN THE USE OF PROTEINACEOUS WINE FINING AGENTS WITH ALLERGENIC POTENTIAL

WARNING: This resolution amends the following resolution:

Recommendation on the evaluation/ assessment and the communication of epidemiological studies concerning the consumption of grapes, wine and other vitivinicultural products

RESOLUTION OIV-SECSAN 711-2022

RECOMMENDATION ON THE EVALUATION/ASSESSMENT AND THE COMMUNICATION OF EPIDEMIOLOGICAL STUDIES CONCERNING THE CONSUMPTION OF GRAPES, WINE AND OTHER VITIVINICULTURAL PRODUCTS

CONSIDERING that Article 2 of the Agreement of 3rd April 2001, establishes the objects and functions of the OIV, such as to inform its members of measures whereby the concerns of producers, consumers and other players in the vine and wi

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