Commission Safety and Health

Adopted

Update to the resolution OIV/OENO 427/2010 on criteria for the quantification of allergens

RESOLUTION OIV-SECSAN 709-2022

UPDATE TO THE RESOLUTION OIV/OENO 427/2010 ON CRITERIA FOR THE QUANTIFICATION OF ALLERGENS

WARNING: This resolution amends the following resolution:
- OIV/OENO 427/2010

THE GENERAL ASSEMBLY,

Cahier scientifique et technique : Vin et maladies cardiovasculaires

Submitted by user on Mon, 09/26/2022 - 06:59

Wine consumption and health - Intergovernmental FAO Group

Submitted by user on Mon, 09/26/2022 - 06:59

Cahier scientifique et technique : Le Plomb

Submitted by user on Mon, 09/26/2022 - 06:59

La consommation de vin : quels risques? Quels bénéfices ?

Submitted by user on Mon, 09/26/2022 - 06:58

Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans

Submitted by user on Mon, 09/26/2022 - 06:58

Bioavailability of wine-derived phenolic compounds in humans

Submitted by user on Mon, 09/26/2022 - 06:58

Drinking pattern of wine and effects on human health

Submitted by user on Mon, 09/26/2022 - 06:58

Beneficial effects of non-alcoholic grape-derived products on human health

Submitted by user on Mon, 09/26/2022 - 06:58

Manganese in vitivinicultural products origin influence toxicity

Submitted by user on Mon, 09/26/2022 - 06:58

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