Update to the Resolution OIV-OENO-SECSAN 520-2014 on the Code of good fining practices for wine to be applied in the use of proteinaceous wine fining agents with allergenic potential
RESOLUTION OIV-SECSAN 710-2022
UPDATE TO THE RESOLUTION OIV-OENO-SECSAN 520-2014 ON THE CODE OF GOOD FINING PRACTICES FOR WINE TO BE APPLIED IN THE USE OF PROTEINACEOUS WINE FINING AGENTS WITH ALLERGENIC POTENTIAL
WARNING: This resolution amends the following resolution:
Update to the resolution OIV/OENO 427/2010 on criteria for the quantification of allergens
RESOLUTION OIV-SECSAN 709-2022
UPDATE TO THE RESOLUTION OIV/OENO 427/2010 ON CRITERIA FOR THE QUANTIFICATION OF ALLERGENS
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WARNING: This resolution amends the following resolution: |
THE GENERAL ASSEMBLY,
Revison of the maximum limit of arsenic in wine
RESOLUTION OIV-SECSAN 701-2022
REVISION OF THE MAXIMUM LIMIT OF ARSENIC IN WINE
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WARNING: This resolution amends the following resolutions: - AG 2/53-OEN |