Comisión Seguridad y Salud

Adopted

Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans

Enviado por user el Mar, 04/10/2022 - 16:50

Bioavailability of wine-derived phenolic compounds in humans

Enviado por user el Mar, 04/10/2022 - 16:34

Drinking pattern of wine and effects on human health

Enviado por user el Mar, 04/10/2022 - 15:23

Beneficial effects of non-alcoholic grape-derived products on human health

Enviado por user el Mar, 04/10/2022 - 15:21

Manganese in vitivinicultural products origin influence toxicity

Enviado por user el Mar, 04/10/2022 - 14:35

The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review

Enviado por user el Mar, 04/10/2022 - 13:02

Comparison of International Alcohol Drinking Guidelines

Enviado por user el Mar, 04/10/2022 - 13:01

Lead in Wine: a review

Enviado por user el Mar, 04/10/2022 - 12:57

Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

Enviado por user el Mar, 04/10/2022 - 12:55

SO2 and wine: a review

Enviado por user el Mar, 04/10/2022 - 12:53

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