Commission Sécurité et Santé

Adopted

Cahier scientifique et technique : Le Plomb

Soumis par user le lun, 09/26/2022 - 06:59

La consommation de vin : quels risques? Quels bénéfices ?

Soumis par user le lun, 09/26/2022 - 06:58

Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans

Soumis par user le mar, 10/04/2022 - 16:50

Bioavailability of wine-derived phenolic compounds in humans

Soumis par user le mar, 10/04/2022 - 16:34

Drinking pattern of wine and effects on human health

Soumis par user le mar, 10/04/2022 - 15:23

Beneficial effects of non-alcoholic grape-derived products on human health

Soumis par user le mar, 10/04/2022 - 15:21

Manganese in vitivinicultural products origin influence toxicity

Soumis par user le mar, 10/04/2022 - 14:35

The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review

Soumis par user le mar, 10/04/2022 - 13:02

Comparison of International Alcohol Drinking Guidelines

Soumis par user le mar, 10/04/2022 - 13:01

Lead in Wine: a review

Soumis par user le mar, 10/04/2022 - 12:57

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