Commission Sécurité et Santé

Adopted

Beneficial effects of non-alcoholic grape-derived products on human health

Soumis par user le mar, 10/04/2022 - 15:21

Manganese in vitivinicultural products origin influence toxicity

Soumis par user le mar, 10/04/2022 - 14:35

The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review

Soumis par user le mar, 10/04/2022 - 13:02

Comparison of International Alcohol Drinking Guidelines

Soumis par user le mar, 10/04/2022 - 13:01

Lead in Wine: a review

Soumis par user le mar, 10/04/2022 - 12:57

Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

Soumis par user le mar, 10/04/2022 - 12:56

SO2 and wine: a review

Soumis par user le mar, 10/04/2022 - 12:53

Arsenic and wine: a review

Soumis par user le mar, 10/04/2022 - 12:51

Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans

Soumis par user le lun, 09/26/2022 - 06:58

Resveratrol, human health and winemaking perspectives

Soumis par user le lun, 09/26/2022 - 06:58

S'abonner à Commission Sécurité et Santé