Lysozyme treatment
RESOLUTION OENO 6/97
LYSOZYME TREATMENT
THE GENERAL ASSEMBLY
AFTER HEARING the works of the expert group « International Code of Oenological Practices »,
DECIDES:
ON THE PROPOSAL of Commission II « Oenology », to include in the « International Code », the following definition;
Gelatin treatment
RESOLUTION OENO 5/97
GELATIN TREATMENT
THE GENERAL ASSEMBLY,
AFTER HEARING the works of the expert group « International code of oenological practices »,
DECIDES :
ON THE PROPOSAL of Commission II « Oenology », to include in the « International Code » , the following definition :
Biogenic Amines
RESOLUTION OENO 4/97
BIOGENIC AMINES
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Commission II « Oenology », after study by the expert group « Food safety »,
AFTER hearing several reports concerning biogenic amines,
CONSIDERING that the content in wines is low but that in a few instances this content can be increased, notably for reasons of hygiene,
Importance for the viticultural sector of research on the metabolism of alcohol
RESOLUTION OENO 3/97
IMPORTANCE FOR THE VITICULTURAL SECTOR OF RESEARCH ON THE METABOLISM OF ALCOHOL
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Sub-Commission « Nutrition and Health » after study by the expert group « Nutrition and Wine »,
AFTER HEARING the latest scientific data on the variability of the population’s metabolic response to wines and other alcoholic beverages consumption,
RECOMMENDS to Member States
Environment in the viticultural sector
RESOLUTION OENO 2/97
ENVIRONMENT IN THE VITICULTURAL SECTOR
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Commission II « Oenology », after study by the expert group « Wine technology »,
CONSIDERING that each sector of activity must participate in the preservation of the environment,
Typicity and diversity of vine products
RESOLUTION OENO 1/97
TYPICITY AND DIVERSITY OF VINE PRODUCTS
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Commission II « Oenology »,
TAKING INTO ACCOUNT the papers presented during the XXIst Vine and Wine World Congress held in Punta del Este from the 27 to 29 November 1995 , on the theme of « Wine-making technologies and typicities of wine ».
PROPOSES to encourage works aiming at improving knowledge in order to achieve:
Limit of sulfur dioxide in wines
RESOLUTION OENO 9/98
LIMIT OF SULFUR DIOXIDE IN WINES
THE GENERAL ASSEMBLY,
ON PROPOSAL of Commission II, «Enology,» and on the advice of the Sub-committees «Nutrition and Health» and «Methods of Analysis,» and the Groups of Experts, «Microbiology of Wine» and «Technology of Wine»;
CONSIDERING that the consumption of wine represents an food source with sulfur dioxide;
Dosage of ethyl carbamate in alcoholised beverages
RESOLUTION OENO 8/98
DOSAGE OF ETHYL CARBAMATE IN ALCOHOLISED BEVERAGES
THE GENERAL ASSEMBLY,
READ Article 5, paragraph 4 of the International Convention of unification of methods of analysis and appreciation of wine of 13 October 1954,
ON THE PROPOSAL of the Sub-commission of methods of analysis and appreciation of wines,
DECIDES: