Limit of sulfur dioxide in wines
RESOLUTION OENO 9/98
LIMIT OF SULFUR DIOXIDE IN WINES
THE GENERAL ASSEMBLY,
ON PROPOSAL of Commission II, «Enology,» and on the advice of the Sub-committees «Nutrition and Health» and «Methods of Analysis,» and the Groups of Experts, «Microbiology of Wine» and «Technology of Wine»;
CONSIDERING that the consumption of wine represents an food source with sulfur dioxide;
Dosage of ethyl carbamate in alcoholised beverages
RESOLUTION OENO 8/98
DOSAGE OF ETHYL CARBAMATE IN ALCOHOLISED BEVERAGES
THE GENERAL ASSEMBLY,
READ Article 5, paragraph 4 of the International Convention of unification of methods of analysis and appreciation of wine of 13 October 1954,
ON THE PROPOSAL of the Sub-commission of methods of analysis and appreciation of wines,
DECIDES:
Principle of ratification of common methods with respect to methods of reference
RESOLUTION OENO 7/98
PRINCIPLE OF RATIFICATION OF COMMON METHODS WITH RESPECT TO METHODS OF REFERENCE
THE GENERAL ASSEMBLY,
READ Article 5, paragraph 4 of the International Convention of Unification of Methods of Analysis and Appreciation of Wines of October 13, 1954,
ON PROPOSAL of Subcommittee of Methods of Analysis and Appreciation of Wines,
DECIDES:
D-Malic acid dosage by enzymatic method
RESOLUTION OENO 6/98
D-MALIC ACID DOSAGE BY ENZYMATIC METHOD
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Commission II « Oenology », after study of the works of the Sub-Commission of methods of analysis,
DECLARES null and void the method described in the Compendium of international methods of analysis of wines and musts,
Raisining by physical treatment
RESOLUTION OENO 5/98
RAISINING BY PHYSICAL TREATMENT
THE GENERAL ASSEMBLY,
HAVING READ the works of the Group of Experts, «International Code of Enological Practices,»
DECIDES:
ON PROPOSAL of Commission II, «Enology,» to introduce into Part II of the «International Code of Enological Practices,» the following definition:
Concentration of must by refrigeration
RESOLUTION OENO 4/98
CONCENTRATION OF MUST BY REFRIGERATION
THE GENERAL ASSEMBLY,
HAVING READ the works of the Group of Experts, «International Code of Enological Practices,»
DECIDES:
ON PROPOSAL of Commission II, «Enology,» to introduce into Part II of the «International Code of Enological Practices,» the following definition:
Partial evaporation under atmospheric pressure
RESOLUTION OENO 3/98
PARTIAL EVAPORATION UNDER ATMOSPHERIC PRESSURE
THE GENERAL ASSEMBLY,
HAVING READ the works of the Group of Experts, «International Code of Enological Practices,»
DECIDES:
ON PROPOSAL of Commission II, «Enology,» to introduce into Part II of the «International Code of Enological Practices,» the following definition:
Partial dehydration of musts
RESOLUTION OENO 2/98
PARTIAL DEHYDRATION OF MUSTS
THE GENERAL ASSEMBLY,
HAVING READ the works of the Group of Experts, «International Code of Enological Practices,»
DECIDES:
ON PROPOSAL of Commission II, «Enology,» introduced in Part II of the «International Code of Enological Practices,» the following definition:
Importance of ethyl carbamate monitoring in wines during all stages of production and distribution
RESOLUTION OENO 8/99
IMPORTANCE OF ETHYL CARBAMATE MONITORING IN WINES DURING ALL STAGES OF PRODUCTION AND DISTRIBUTION
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of the "Food Safety" expert group and the "Nutrition and Health" sub-committee,
AFTER CONSIDERING reports showing ethyl carbamate, a compound occurring naturally in most foods and fermented beverages, is carcinogenic when administered to animals in high doses;
Clarification
RESOLUTION OENO/7/99
CLARIFICATION
THE GENERAL ASSEMBLY,
BASED on the proposal of Commission II “Oenology”, after having considered the work of the expert group "International Code on Oenological Practices,"
CONSIDERING the necessity of taking into account the precaution principle and other legitimate factors relevant for the protection of consumers,
DECIDES: