Fidelity of analytical results
RESOLUTION OENO 5/99
FIDELITY OF ANALYTICAL RESULTS
THE GENERAL ASSEMBLY,
BASED ON the proposal by the Subcommittee on the unification of wine analysis and evaluation methods,
DECIDES to add the following chapter, "Reliability of Analytical Methods" to Annex A of the Collection, after the "Collaborative Study" chapter (page 17 of the Collection):
Chemical wine acidification
RESOLUTION OENO 4/99
CHEMICAL WINE ACIDIFICATION
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert groups "Wine Technology", "Wine Microbiology" and "International Code of Oenological Practices,"
DECIDES
BASED on the proposal by Committee II "Oenology" to replace the following sheet 3.1.1 in Part II of the aforementioned International Code:
Chemical must acidification
RESOLUTION OENO 3/99
CHEMICAL MUST ACIDIFICATION
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert groups "Wine Technology," "Wine Microbiology" and "International Code of Oenological Practices,"
DECIDES
BASED ON the proposal by Committee II "Oenology" to replace the following sheet 2.1.1 in Part II of the aforementioned International Code:
Flotation
RESOLUTION OENO 2/99
FLOTATION
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"
DECIDES
Based on the proposal by Committee II "Oenology" to include the following oenological practices and procedures in the aforementioned International Code:
Competence level for wine professionals
RESOLUTION OENO 1/99
COMPETENCE LEVEL FOR WINE PROFESSIONALS
THE GENERAL ASSEMBLY,
BASED on the proposal by Committee II "Oenology," having considered the work of the expert group "Training,"
Usage of pieces of oak wood in winemaking
RESOLUTION OENO 9/2001
USAGE OF PIECES OF OAK WOOD IN WINEMAKING
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"
DECIDES based on the proposal by Commission II "Oenology" to include the following oenological practices and Prescriptions in Part II of the aforementioned International Code:
Ageing in small capacity wooden containers
RESOLUTION OENO 8/2001
AGEING IN SMALL CAPACITY WOODEN CONTAINERS
THE GENERAL ASSEMBLY,
GIVEN THE WORKS of the Group of Experts “Wine Technology”,
DECIDES on proposal of Commission II “Oenology”, to introduce in the “International Code on Oenological Practices” the following oenological practices and treatments:
Fermentation in small capacity wooden containers
RESOLUTION OENO 7/2001
FERMENTATION IN SMALL CAPACITY WOODEN CONTAINERS
THE GENERAL ASSEMBLY,
GIVEN THE WORKS of the Group of Experts “Wine Technology”,
DECIDES on proposal of Commission II “Oenology”, to introduce in the “International Code on Oenological Practices” the following oenological practices and treatments:
Wine in contact with wood
RESOLUTION OENO 6/2001
WINE IN CONTACT WITH WOOD
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “International Code on Oenological Practices”,
DECIDES based on the proposal by Commission II “Oenology”, to introduce in the aforementioned “International Code” the following sheet :
Wine microbiological stabilization by the addition of dimethyl dicarbonate
RESOLUTION OENO 5/2001
WINE MICROBIOLOGICAL STABILIZATION BY THE ADDITION OF DIMETHYL DICARBONATE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"
DECIDES
BASED ON THE PROPOSAL by Commission II "Oenology" to include the following Oenological practices and Prescriptions in the aforementioned International Code: