Validation protocol for a typical analytical method compared to the OIV reference method
RESOLUTION OENO 6/99
VALIDATION PROTOCOL FOR A TYPICAL ANALYTICAL METHOD COMPARED TO THE OIV REFERENCE METHOD
THE GENERAL ASSEMBLY,
GIVEN Article 5, paragraph 4 of the International Unification Convention on Analytical Methods of October 13, 1954, on the proposal of the Sub-Committee on Methods of Analysis and Evaluation of Wine,
Fidelity of analytical results
RESOLUTION OENO 5/99
FIDELITY OF ANALYTICAL RESULTS
THE GENERAL ASSEMBLY,
BASED ON the proposal by the Subcommittee on the unification of wine analysis and evaluation methods,
DECIDES to add the following chapter, "Reliability of Analytical Methods" to Annex A of the Collection, after the "Collaborative Study" chapter (page 17 of the Collection):
Chemical wine acidification
RESOLUTION OENO 4/99
CHEMICAL WINE ACIDIFICATION
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert groups "Wine Technology", "Wine Microbiology" and "International Code of Oenological Practices,"
DECIDES
BASED on the proposal by Committee II "Oenology" to replace the following sheet 3.1.1 in Part II of the aforementioned International Code:
Chemical must acidification
RESOLUTION OENO 3/99
CHEMICAL MUST ACIDIFICATION
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert groups "Wine Technology," "Wine Microbiology" and "International Code of Oenological Practices,"
DECIDES
BASED ON the proposal by Committee II "Oenology" to replace the following sheet 2.1.1 in Part II of the aforementioned International Code:
Flotation
RESOLUTION OENO 2/99
FLOTATION
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"
DECIDES
Based on the proposal by Committee II "Oenology" to include the following oenological practices and procedures in the aforementioned International Code:
Competence level for wine professionals
RESOLUTION OENO 1/99
COMPETENCE LEVEL FOR WINE PROFESSIONALS
THE GENERAL ASSEMBLY,
BASED on the proposal by Committee II "Oenology," having considered the work of the expert group "Training,"
Use versus abuse of wine: Public policy
RESOLUTION OENO 73/2000
USE VERSUS ABUSE OF WINE: PUBLIC POLICY
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of the "Social Aspects of Wine Consumption" expert group and the "Nutrition and Health" sub-commission,
AFTER validating the Educational Program on Wine and Society concerning education on the proper manner to consume wine and preventing alcohol abuse,
Importance of research on metabolism of wine compounds
RESOLUTION OENO 72/2000
NECESSITY FOR PUBLIC HEALTH OF RESEARCH ON METABOLISM OF WINE COMPOUNDS
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of the "Wine and Health" expert group and the "Nutrition and Health" sub-commission,
AFTER CONSIDERING scientific data,:
CONSIDERING clinical interventions and other experimental studies, it appears that:
Authentification via fine-NMR(r) and other isotopic methods
RESOLUTION OENO 71/2000
XX. WINE VINEGAR - AUTHENTIFICATION VIA FINE-NMR AND OTHER ISOTOPIC METHODS (OIV-MA-VI-20)
1. Objective and principle
The main objective for this procedure is to detect and measure synthetic acetic acid in vinegars and also detect any other downgrading of vinegars.
Measurement of methanol, superior alcohols and ethyl acetate
RESOLUTION OENO 70/2000
XIX. WINE VINEGAR - MEASUREMENT OF METHANOL, SUPERIOR ALCOHOLS AND ETHYL ACETATE (OIV-MA-VI-19)
1. INTRODUCTION
The method described here allows to measure, at the same time, several major volatile components of vinegars. The interest of this measurement is two-fold, organoleptic and possibly toxicologic.