Lead level
RESOLUTION ŒNO 4/93
LEAD LEVEL
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of Commission II, “ Enology ”,
TAKING INTO ACCOUNT THE WORK of the Sub- Commission on Methods of Analysis and the opinion of the Group of Experts, “Nutrition and Health ”, considering that lead is an undesirable element and that the improvement obtained in wine technology has lead to a net decrease in the général level of lead in wines,
Nutrition and Health
RESOLUTION ŒNO 3/93
NUTRITION AND HEALTH
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of Commission II, “ Enology ”, taking into account the work of the Group of Experts, “ Nutrition and Health ”,
NOTES:
International Code of Enological Practices (Chapter Wine grapes)
RESOLUTION ŒNO 2/93
INTERNATIONAL CODE OF ENOLOGICAL PRACTICES (CHAPTER WINE GRAPES)
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of Commission II, “ Enology ”, taking into account the conclusions of the common session of the Commissions,
DECIDES to introduce into the said, “ International Code ”, the following definitions:
International Code of Enological Practices (Chapters Musts and Wines)
RESOLUTION ŒNO 1/93
International Code of Enological Practices (Chapters Musts and Wines)
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of Commission II, “ Œnology ”, taking into account the work of the Group of Experts, “ International Code of Enological Practices”
DECIDES:
To introduce into the said, “ International Code ”, the following définitions
Determination method of the isotopic ratio 18O/16O of the water content in wines
RESOLUTION OENO 2/96
DETERMINATION METHOD OF THE ISOTOPIC RATIO 18O/16O OF THE WATER CONTENT IN WINES
THE GENERAL ASSEMBLY,
IN VIEW of article 5, paragraph 4 of the International Convention for the Unification of Methods of Analysis and Appreciation of Wine of 13 October 1954,
ON THE PROPOSAL of the Sub-Commission of the Methods of Analysis and Wine Appreciation,
DECIDES:
Lead content in wines
RESOLUTION OENO 1/96
LEAD CONTENT IN WINES
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Commission II "Enology" after advice of the Sub-Commission of Analysis Methods and the Sub-Commission "Nutrition and Health",
CONSIDERING lead is an undesirable element and that the improvement obtained through wine technology leads to a general decrease of lead in wines,
Lysozyme treatment
RESOLUTION OENO 10/97
LYSOZYME TREATMENT
THE GENERAL ASSEMBLY,
AFTER HEARING the works of the expert group « International Code of Oenological Practices »,
DECIDES:
ON THE PROPOSAL of Commission II « Oenology », to include in the « International Code », the following definition:
Hot bottling
RESOLUTION OENO 9/97
HOT BOTTLING
THE GENERAL ASSEMBLY,
AFTER HEARING the works of the expert group « International Code of Oenological Practices »,
DECIDES :
ON THE PROPOSAL of Commission II « Oenology », to replace in the « International Code », the fiche 3.8 by the following definition:
Calcium tartrate treatment
RESOLUTION OENO 8/97
CALCIUM TARTRATE TREATMENT
THE GENERAL ASSEMBLY,
AFTER HEARING the papers of the expert group « International Code of Oenological Practices »,
DECIDES:
ON THE PROPOSAL of Commission II « Oenology », to include in the « International Code », the following definition :
Fermentation activators
RESOLUTION OENO 7/97
FERMENTATION ACTIVATORS
THE GENERAL ASSEMBLY,
AFTER HEARING the works of the expert group « International Code of Oenological Practices »,
DECIDES:
ON THE PROPOSAL of Commission II « Oenology », to replace in the « International Code », the fiche 2.3 by the following definition: