Good practices guide for bulk wine transportation
RESOLUTION OENO 1/2000
GOOD PRACTICES GUIDE FOR BULK WINE TRANSPORTATION
THE GENERAL ASSEMBLY,
HAVING TAKEN ACCOUNT of the work of the Group of Experts, “Technology of Wine”,
DECIDES on the proposal of Commission II, Oenology, to annex the “Good Practices Guide for Bulk Wine Transportation” to the International Code of Oenological Practices.
Rectified alcohol of agricultural origin
RESOLUTION OENO 11/2000
INTERNATIONAL OENOLOGICAL CODEX
RECTIFIED ALCOHOL OF AGRICULTURAL ORIGIN
1. OBJECTIVE, ORIGIN AND SCOPE OF APPLICATION
Rectified, or "neutral," alcohol obtained by distilling and rectifying alcohol from wine, wine sediments or alcoholic fermenta
International Oenological Codex
RESOLUTION OENO 10/2000
INTERNATIONAL OENOLOGICAL CODEX
THE GENERAL ASSEMBLY,
IN CONSIDERATION of Article 5, Paragraph 4 of the International Standardization Convention on Methods of Wine Analysis and Rating of October 13, 1954,
CONCERNING the proposal of the Sub-Committee on Methods of Wine Analysis and Rating,
Nutrition and Health
RESOLUTION ŒNO 3/93
NUTRITION AND HEALTH
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of Commission II, “ Enology ”, taking into account the work of the Group of Experts, “ Nutrition and Health ”,
NOTES:
International Code of Enological Practices (Chapter Wine grapes)
RESOLUTION ŒNO 2/93
INTERNATIONAL CODE OF ENOLOGICAL PRACTICES (CHAPTER WINE GRAPES)
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of Commission II, “ Enology ”, taking into account the conclusions of the common session of the Commissions,
DECIDES to introduce into the said, “ International Code ”, the following definitions:
International Code of Enological Practices (Chapters Musts and Wines)
RESOLUTION ŒNO 1/93
International Code of Enological Practices (Chapters Musts and Wines)
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of Commission II, “ Œnology ”, taking into account the work of the Group of Experts, “ International Code of Enological Practices”
DECIDES:
To introduce into the said, “ International Code ”, the following définitions
The Compendium of methods of analysis of spirit beverages, alcohols and the aromatic fractions of beverages
RESOLUTION OENO 6/94
THE COMPENDIUM OF METHODS OF ANALYSIS OF SPIRIT BEVERAGES, ALCOHOLS AND THE AROMATIC FRACTIONS OF BEVERAGES.
THE GENERAL ASSEMBLY,
BASE ON the proposai of Commission II Oenology, taking into account the work of the Conven- tional Sub-Commission on Unification of the Methods of Analysis and Evaluation of Wines,
Wine, nutrition and health to inform with operatos' support
RESOLUTION OENO 9/95
WINE, NUTRITION AND HEALTH TO INFORM WITH OPERATORS’ SUPPORT
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of the Sub-Commission "Nutrition and Health", taking into account the work of the Expert Group Social Aspects of "Wine Consumption":
Bottle fermentation facilitating the multiplication of yeasts
RESOLUTION OENO 7/95
BOTTLE FERMENTATION FACILITATING THE MULTIPLICATION OF YEASTS
THE GENERAL ASSEMBLY
HAVING TAKEN ACCOUNT of the work of the "International Code of Oenological Practices" Group of Experts
DECIDES:
Treatment of wines by urease
RESOLUTION OENO 2/95
TREATMENT OF WINES BY UREASE
THE GENERAL ASSEMBLY,
TAKING INTO ACCOUNT the work of the Expert Groups "Food Security" and "International Code of Oenological Practices",
DECIDES: