RESOLUTION OENO 7/95

BOTTLE FERMENTATION FACILITATING THE MULTIPLICATION OF YEASTS

THE GENERAL ASSEMBLY

HAVING TAKEN ACCOUNT of the work of the "International Code of Oenological Practices" Group of Experts

DECIDES:

RESOLUTION OENO 2/95

TREATMENT OF WINES BY UREASE

THE GENERAL ASSEMBLY,

TAKING INTO ACCOUNT the work of the Expert Groups "Food Security" and "International Code of Oenological Practices",

DECIDES:

RESOLUTION OENO 1/95

HYPEROXYGENATION OF MUSTS

THE GENERAL ASSEMBLY,

TAKING INTO CONSIDERATION the work of the Expert Group International Code of Oenological Practices"

DECIDES :

ON THE PROPOSAL of Commission II "Oenology", to introduce into the said International Code the following definitions :

RESOLUTION OENO 1/94

INTERNATIONAL HARMONIZATION

THE GENERAL ASSEMBLY,

BASED ON the proposai of Commission II Enology, following the reports presented at the 73rd session,

EMPHASIZES that, to facilitate international trade, it is appropriate to app/y or to introduce into national législation if necessary, the harmonized rules of the OIV on enological practices,

RESOLUTION OENO 2/94

OIV STANDARDS FOR INTERNATIONAL WINE COMPETITIONS

THE GENERAL ASSEMBLY,

BASED ON THE PROPOSAL of Commission II, "Enology" taking into account the work of the Group "Wine Competitions",

APPROVES the new O.I.V. standard for international wine competitions described herein and annuls the rules for international wine competitions adopted in 1975,

RESOLUTION OENO 3/94

THE COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS OF WINES AND MUSTS: NEW METHOD OF ANALYSIS FOR LEAD

THE GENERAL ASSEMBLY,

IN VIEW OF Article 5, paragraph 4 of the International Convention for the Unification of Wine Analysis and Appréciation Methods of the 13th of October 1954,

DECIDES:

RESOLUTION OENO 4/94

THE COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS OF WINES AND MUSTS: NEW METHOD OF ANALYSIS FOR CYANIDE

THE GENERAL ASSEMBLY,

IN VIEW OF Article 5, paragraph 4 of the International Convention for Unification of Methods of Analysis and Evaluation of Wines of October 13, 1954,

DECIDES:

RESOLUTION OENO 5/94

INTERNATIONAL ENOLOGICAL CODEX MONO- AND DIGLYCERIDE ANTIFOAMS

THE GENERAL ASSEMBLY,

IN VIEW OF Article 5, paragraph 4 of the International Convention for Unification of Methods of Analysis and Evaluation of Wines of October 13, 1954,

Based on the proposai of the Conventional Sub-Commission on Unification of the Methods of Analysis and Evaluation of Wines,

RESOLUTION OENO 6/94

THE COMPENDIUM OF METHODS OF ANALYSIS OF SPIRIT BEVERAGES, ALCOHOLS AND THE AROMATIC FRACTIONS OF BEVERAGES.

THE GENERAL ASSEMBLY,

BASE ON the proposai of Commission II Oenology, taking into account the work of the Conven- tional Sub-Commission on Unification of the Methods of Analysis and Evaluation of Wines,

RESOLUTION OENO-ECO 1/94

LIQUEUR WINES

THE GENERAL ASSEMBLY,

BASED ON the joint proposai of Commission II “Enology ”and Commission III “Vitiuinicultural Economies ”following the 24th OIV “International Symposium on Liqueur Wines and Sweet Wines ” (Greece 31 May to 5 June, 1993),