RESOLUTION OENO 6/94

THE COMPENDIUM OF METHODS OF ANALYSIS OF SPIRIT BEVERAGES, ALCOHOLS AND THE AROMATIC FRACTIONS OF BEVERAGES.

THE GENERAL ASSEMBLY,

BASE ON the proposai of Commission II Oenology, taking into account the work of the Conven- tional Sub-Commission on Unification of the Methods of Analysis and Evaluation of Wines,

RESOLUTION OENO-ECO 1/94

LIQUEUR WINES

THE GENERAL ASSEMBLY,

BASED ON the joint proposai of Commission II “Enology ”and Commission III “Vitiuinicultural Economies ”following the 24th OIV “International Symposium on Liqueur Wines and Sweet Wines ” (Greece 31 May to 5 June, 1993),

RESOLUTION ŒNO 4/93

LEAD LEVEL

THE GENERAL ASSEMBLY,

BASED ON THE PROPOSAL of Commission II, “ Enology ”,

TAKING INTO ACCOUNT THE WORK of the Sub- Commission on Methods of Analysis and the opinion of the Group of Experts, “Nutrition and Health ”, considering that lead is an undesirable element and that the improvement obtained in wine technology has lead to a net decrease in the général level of lead in wines,

RESOLUTION ŒNO 3/93

NUTRITION AND HEALTH

THE GENERAL ASSEMBLY,

BASED ON THE PROPOSAL of Commission II, “ Enology ”, taking into account the work of the Group of Experts, “ Nutrition and Health ”,

NOTES:

RESOLUTION ŒNO 2/93

INTERNATIONAL CODE OF ENOLOGICAL PRACTICES (CHAPTER WINE GRAPES)

THE GENERAL ASSEMBLY,

BASED ON THE PROPOSAL of Commission II, “ Enology ”, taking into account the conclusions of the common session of the Commissions,

DECIDES to introduce into the said, “ International Code ”, the following definitions:

RESOLUTION ŒNO 1/93

International Code of Enological Practices (Chapters Musts and Wines)

THE GENERAL ASSEMBLY,

BASED ON THE PROPOSAL of Commission II, “ Œnology ”, taking into account the work of the Group of Experts, “ International Code of Enological Practices”

DECIDES:

To introduce into the said, “ International Code ”, the following définitions

RESOLUTION OENO 2/96

DETERMINATION METHOD OF THE ISOTOPIC RATIO 18O/16O OF THE WATER CONTENT IN WINES

THE GENERAL ASSEMBLY,

IN VIEW of article 5, paragraph 4 of the International Convention for the Unification of Methods of Analysis and Appreciation of Wine of 13 October 1954,

ON THE PROPOSAL of the Sub-Commission of the Methods of Analysis and Wine Appreciation,

DECIDES:

RESOLUTION OENO 1/96

LEAD CONTENT IN WINES

THE GENERAL ASSEMBLY,

ON THE PROPOSAL of Commission II "Enology" after advice of the Sub-Commission of Analysis Methods and the Sub-Commission "Nutrition and Health",

CONSIDERING lead is an undesirable element and that the improvement obtained through wine technology leads to a general decrease of lead in wines,

RESOLUTION OENO 10/97

LYSOZYME TREATMENT

THE GENERAL ASSEMBLY,

AFTER HEARING the works of the expert group « International Code of Oenological Practices »,

DECIDES:

ON THE PROPOSAL of Commission II « Oenology », to include in the « International Code », the following definition:

RESOLUTION OENO 9/97

HOT BOTTLING

THE GENERAL ASSEMBLY,

AFTER HEARING the works of the expert group « International Code of Oenological Practices »,

DECIDES :

ON THE PROPOSAL of Commission II « Oenology », to replace in the  « International Code », the fiche 3.8 by the following definition: