Importance for the viticultural sector of research on the metabolism of alcohol
RESOLUTION OENO 3/97
IMPORTANCE FOR THE VITICULTURAL SECTOR OF RESEARCH ON THE METABOLISM OF ALCOHOL
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Sub-Commission « Nutrition and Health » after study by the expert group « Nutrition and Wine »,
AFTER HEARING the latest scientific data on the variability of the population’s metabolic response to wines and other alcoholic beverages consumption,
RECOMMENDS to Member States
Environment in the viticultural sector
RESOLUTION OENO 2/97
ENVIRONMENT IN THE VITICULTURAL SECTOR
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Commission II « Oenology », after study by the expert group « Wine technology »,
CONSIDERING that each sector of activity must participate in the preservation of the environment,
Typicity and diversity of vine products
RESOLUTION OENO 1/97
TYPICITY AND DIVERSITY OF VINE PRODUCTS
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Commission II « Oenology »,
TAKING INTO ACCOUNT the papers presented during the XXIst Vine and Wine World Congress held in Punta del Este from the 27 to 29 November 1995 , on the theme of « Wine-making technologies and typicities of wine ».
PROPOSES to encourage works aiming at improving knowledge in order to achieve:
Limit of sulfur dioxide in wines
RESOLUTION OENO 9/98
LIMIT OF SULFUR DIOXIDE IN WINES
THE GENERAL ASSEMBLY,
ON PROPOSAL of Commission II, «Enology,» and on the advice of the Sub-committees «Nutrition and Health» and «Methods of Analysis,» and the Groups of Experts, «Microbiology of Wine» and «Technology of Wine»;
CONSIDERING that the consumption of wine represents an food source with sulfur dioxide;
Dosage of ethyl carbamate in alcoholised beverages
RESOLUTION OENO 8/98
DOSAGE OF ETHYL CARBAMATE IN ALCOHOLISED BEVERAGES
THE GENERAL ASSEMBLY,
READ Article 5, paragraph 4 of the International Convention of unification of methods of analysis and appreciation of wine of 13 October 1954,
ON THE PROPOSAL of the Sub-commission of methods of analysis and appreciation of wines,
DECIDES:
Principle of ratification of common methods with respect to methods of reference
RESOLUTION OENO 7/98
PRINCIPLE OF RATIFICATION OF COMMON METHODS WITH RESPECT TO METHODS OF REFERENCE
THE GENERAL ASSEMBLY,
READ Article 5, paragraph 4 of the International Convention of Unification of Methods of Analysis and Appreciation of Wines of October 13, 1954,
ON PROPOSAL of Subcommittee of Methods of Analysis and Appreciation of Wines,
DECIDES:
D-Malic acid dosage by enzymatic method
RESOLUTION OENO 6/98
D-MALIC ACID DOSAGE BY ENZYMATIC METHOD
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Commission II « Oenology », after study of the works of the Sub-Commission of methods of analysis,
DECLARES null and void the method described in the Compendium of international methods of analysis of wines and musts,
Raisining by physical treatment
RESOLUTION OENO 5/98
RAISINING BY PHYSICAL TREATMENT
THE GENERAL ASSEMBLY,
HAVING READ the works of the Group of Experts, «International Code of Enological Practices,»
DECIDES:
ON PROPOSAL of Commission II, «Enology,» to introduce into Part II of the «International Code of Enological Practices,» the following definition: