Commission Oenology

Adopted

CODEX Polygalacturonase

RESOLUTION OENO 10/2008

CODEX  POLYGALACTURONASE

THE GENERAL ASSEMBLY

IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,

Following a proposal made by the Sub-Commission of Methods of Analysis and Appraisal of Wine and the Specifications of Oenological Procedures expert group,

Determining the presence and content of polychlorophenols and polychloroanisols In wines, cork stoppers, wood and bentonites used as atmospheric traps

RESOLUTION OIV/OENO 374/2009

DETERMINING THE PRESENCE AND CONTENT OF POLYCHLOROPHENOLS AND POLYCHLOROANISOLS IN WINES, CORK STOPPERS, WOOD AND BENTONITES USED AS ATMOSPHERIC TRAPS

THE GENERAL ASSEMBLY,

CONSIDERING Article 2 paragraph 2 iv of the Agreement of 3 April, 2001 establishing the International Organisation of Vine and Wine,

OIV Protocol for the evaluation of grapevines obtained by genetic transformation

RESOLUTION OIV/VITI 355/2009

OIV PROTOCOL FOR THE EVALUATION OF GRAPEVINES OBTAINED BY GENETIC TRANSFORMATION

THE GENERAL ASSEMBLY,

ON THE PROPOSAL of the Viticulture Commission I,

TAKING NOTE of the work developed by the « GENETIC RESOURCES AND VINE SELECTION» (GENET) expert group, focused on harmonising evaluation systems for new vine varieties obtained by using genetic transformation techniques,

Update of the OIV International Compendium of Methods of Analysis of Spirit Drinks of Vitivinicultural Origin – Part 4

RESOLUTION OIV/OENO 382A/2009

UPDATE OF THE OIV INTERNATIONAL COMPENDIUM OF METHODS OF ANALYSIS OF SPIRIT DRINKS OF VITIVINICULTURAL ORIGIN – PART 4

THE GENERAL ASSEMBLY

IN VIEW OF article 2 paragraph 2b iv of the agreement dated 3 April 2001 by which the international organisation of vine and wine was founded,

Update of Compemdium of International Methods of Anaysis of Spirit Drinks of Vitiviniculture Origin– Part 3

RESOLUTION OIV/OENO 381/2009

UPDATE OF COMPEMDIUM OF INTERNATIONAL METHODS OF ANAYSIS OF SPIRIT DRINKS OF VITIVINICULTURE ORIGIN– PART 3

THE GENERAL ASSEMBLY

CONSIDERING Article 2 paragraph 2 iv of the Agreement of 3 April 3 2001 establishing the International Organisation of Vine and Wine,

Update of the OIV Compendium of Methods of Analysis of Spirit Drinks of Vitivinicultural Origin – Part 2

RESOLUTION OIV/OENO 380/2009

UPDATE OF THE OIV COMPENDIUM OF METHODS OF ANALYSIS OF SPIRIT DRINKS OF VITIVINICULTURAL ORIGIN – PART 2

THE GENERAL ASSEMBLY

CONSIDERING article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

Update of the OIV International Compendium of Methods of Analysis of Spirit Drinks of vitivinicultural origin – Part 1

RESOLUTION OIV/OENO 379/2009

UPDATE OF THE OIV INTERNATIONAL COMPENDIUM OF METHODS OF ANALYSIS OF SPIRIT DRINKS OF VITIVINICULTURAL ORIGIN – PART 1

THE GENERAL ASSEMBLY

CONSIDERING article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

Update of the OIV Compendium of Methods of Analysis of Wine and Musts – Classification of methods

RESOLUTION OIV/OENO 377/2009

UPDATE OF THE OIV COMPENDIUM OF METHODS OF ANALYSIS OF WINE AND MUSTS – CLASSIFICATION OF METHODS

THE GENERAL ASSEMBLY,

IN VIEW OF article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

IN VIEW OF the actions of the OIV strategic plan 2009-2012