International Code of Enological Practices (Chapters Musts and Wines)
RESOLUTION ŒNO 1/93
International Code of Enological Practices (Chapters Musts and Wines)
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of Commission II, “ Œnology ”, taking into account the work of the Group of Experts, “ International Code of Enological Practices”
DECIDES:
To introduce into the said, “ International Code ”, the following définitions
Determination method of the isotopic ratio 18O/16O of the water content in wines
RESOLUTION OENO 2/96
DETERMINATION METHOD OF THE ISOTOPIC RATIO 18O/16O OF THE WATER CONTENT IN WINES
THE GENERAL ASSEMBLY,
IN VIEW of article 5, paragraph 4 of the International Convention for the Unification of Methods of Analysis and Appreciation of Wine of 13 October 1954,
ON THE PROPOSAL of the Sub-Commission of the Methods of Analysis and Wine Appreciation,
DECIDES:
Lead content in wines
RESOLUTION OENO 1/96
LEAD CONTENT IN WINES
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Commission II "Enology" after advice of the Sub-Commission of Analysis Methods and the Sub-Commission "Nutrition and Health",
CONSIDERING lead is an undesirable element and that the improvement obtained through wine technology leads to a general decrease of lead in wines,
Lysozyme treatment
RESOLUTION OENO 10/97
LYSOZYME TREATMENT
THE GENERAL ASSEMBLY,
AFTER HEARING the works of the expert group « International Code of Oenological Practices »,
DECIDES:
ON THE PROPOSAL of Commission II « Oenology », to include in the « International Code », the following definition:
Hot bottling
RESOLUTION OENO 9/97
HOT BOTTLING
THE GENERAL ASSEMBLY,
AFTER HEARING the works of the expert group « International Code of Oenological Practices »,
DECIDES :
ON THE PROPOSAL of Commission II « Oenology », to replace in the « International Code », the fiche 3.8 by the following definition:
Calcium tartrate treatment
RESOLUTION OENO 8/97
CALCIUM TARTRATE TREATMENT
THE GENERAL ASSEMBLY,
AFTER HEARING the papers of the expert group « International Code of Oenological Practices »,
DECIDES:
ON THE PROPOSAL of Commission II « Oenology », to include in the « International Code », the following definition :
Fermentation activators
RESOLUTION OENO 7/97
FERMENTATION ACTIVATORS
THE GENERAL ASSEMBLY,
AFTER HEARING the works of the expert group « International Code of Oenological Practices »,
DECIDES:
ON THE PROPOSAL of Commission II « Oenology », to replace in the « International Code », the fiche 2.3 by the following definition:
Lysozyme treatment
RESOLUTION OENO 6/97
LYSOZYME TREATMENT
THE GENERAL ASSEMBLY
AFTER HEARING the works of the expert group « International Code of Oenological Practices »,
DECIDES:
ON THE PROPOSAL of Commission II « Oenology », to include in the « International Code », the following definition;
Gelatin treatment
RESOLUTION OENO 5/97
GELATIN TREATMENT
THE GENERAL ASSEMBLY,
AFTER HEARING the works of the expert group « International code of oenological practices »,
DECIDES :
ON THE PROPOSAL of Commission II « Oenology », to include in the « International Code » , the following definition :
Biogenic Amines
RESOLUTION OENO 4/97
BIOGENIC AMINES
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Commission II « Oenology », after study by the expert group « Food safety »,
AFTER hearing several reports concerning biogenic amines,
CONSIDERING that the content in wines is low but that in a few instances this content can be increased, notably for reasons of hygiene,