RESOLUTION OENO 1/94

INTERNATIONAL HARMONIZATION

THE GENERAL ASSEMBLY,

BASED ON the proposai of Commission II Enology, following the reports presented at the 73rd session,

EMPHASIZES that, to facilitate international trade, it is appropriate to app/y or to introduce into national législation if necessary, the harmonized rules of the OIV on enological practices,

RESOLUTION OENO 2/94

OIV STANDARDS FOR INTERNATIONAL WINE COMPETITIONS

THE GENERAL ASSEMBLY,

BASED ON THE PROPOSAL of Commission II, "Enology" taking into account the work of the Group "Wine Competitions",

APPROVES the new O.I.V. standard for international wine competitions described herein and annuls the rules for international wine competitions adopted in 1975,

RESOLUTION OENO 3/94

THE COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS OF WINES AND MUSTS: NEW METHOD OF ANALYSIS FOR LEAD

THE GENERAL ASSEMBLY,

IN VIEW OF Article 5, paragraph 4 of the International Convention for the Unification of Wine Analysis and Appréciation Methods of the 13th of October 1954,

DECIDES:

RESOLUTION OENO 4/94

THE COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS OF WINES AND MUSTS: NEW METHOD OF ANALYSIS FOR CYANIDE

THE GENERAL ASSEMBLY,

IN VIEW OF Article 5, paragraph 4 of the International Convention for Unification of Methods of Analysis and Evaluation of Wines of October 13, 1954,

DECIDES:

RESOLUTION OENO 5/94

INTERNATIONAL ENOLOGICAL CODEX MONO- AND DIGLYCERIDE ANTIFOAMS

THE GENERAL ASSEMBLY,

IN VIEW OF Article 5, paragraph 4 of the International Convention for Unification of Methods of Analysis and Evaluation of Wines of October 13, 1954,

Based on the proposai of the Conventional Sub-Commission on Unification of the Methods of Analysis and Evaluation of Wines,

RESOLUTION OENO 6/94

THE COMPENDIUM OF METHODS OF ANALYSIS OF SPIRIT BEVERAGES, ALCOHOLS AND THE AROMATIC FRACTIONS OF BEVERAGES.

THE GENERAL ASSEMBLY,

BASE ON the proposai of Commission II Oenology, taking into account the work of the Conven- tional Sub-Commission on Unification of the Methods of Analysis and Evaluation of Wines,

RESOLUTION OENO-ECO 1/94

LIQUEUR WINES

THE GENERAL ASSEMBLY,

BASED ON the joint proposai of Commission II “Enology ”and Commission III “Vitiuinicultural Economies ”following the 24th OIV “International Symposium on Liqueur Wines and Sweet Wines ” (Greece 31 May to 5 June, 1993),

RESOLUTION ŒNO 4/93

LEAD LEVEL

THE GENERAL ASSEMBLY,

BASED ON THE PROPOSAL of Commission II, “ Enology ”,

TAKING INTO ACCOUNT THE WORK of the Sub- Commission on Methods of Analysis and the opinion of the Group of Experts, “Nutrition and Health ”, considering that lead is an undesirable element and that the improvement obtained in wine technology has lead to a net decrease in the général level of lead in wines,

RESOLUTION ŒNO 3/93

NUTRITION AND HEALTH

THE GENERAL ASSEMBLY,

BASED ON THE PROPOSAL of Commission II, “ Enology ”, taking into account the work of the Group of Experts, “ Nutrition and Health ”,

NOTES:

RESOLUTION ŒNO 2/93

INTERNATIONAL CODE OF ENOLOGICAL PRACTICES (CHAPTER WINE GRAPES)

THE GENERAL ASSEMBLY,

BASED ON THE PROPOSAL of Commission II, “ Enology ”, taking into account the conclusions of the common session of the Commissions,

DECIDES to introduce into the said, “ International Code ”, the following definitions: