Potassium hydrogen tartrate
RESOLUTION OENO 39/2000
INTERNATIONAL OENOLOGICAL CODEX
POTASSIUM HYDROGEN TARTRATE
Potassium L-2,3-dihydroxy hydrogen butanedioate
Monopotassic tartrate
Potassium bitartrate
Potassium hydrogen sulfite
RESOLUTION OENO 38/2000
INTERNATIONAL OENOLOGICAL CODEX
POTASSIUM HYDROGEN SULFITE
Potassium bisulfite
Potassium acid sulfite
Potassium hydrogen carbonate
RESOLUTION OENO 37/2000
INTERNATIONAL OENOLOGICAL CODEX
POTASSIUM HYDROGEN CARBONATE
Potassium bicarbonate
Potassium hexacyanoferrate II
RESOLUTION OENO 36/2000
INTERNATIONAL OENOLOGICAL CODEX
POTASSIUM HEXACYANOFERRATE (II)
Potassium ferrocyanide
Cianuretum ferroso - Kalium
Potassium caseinate
RESOLUTION OENO 35/2000
INTERNATIONAL OENOLOGICAL CODEX
POTASSIUM CASEINATE
1. OBJECTIVE, ORIGIN AND SCOPE OF APPLICATION
Potassium caseinate is obtained from fresh or pasteurized skimmed milk by acid coagulation of the casein (see monograph), neutralization using pot
Potassium anhydrosulfite
RESOLUTION OENO 34/2000
INTERNATIONAL OENOLOGICAL CODEX
POTASSIUM ANHYDROUS SULFITE
Potassium pyrosulfite
Potassium disulfite
Potassium metabisulfite
Kalii metabisulfis
Potassium alginate
RESOLUTION OENO 33/2000
INTERNATIONAL OENOLOGICAL CODEX
POTASSIUM ALGINATE
Kalii Alginas
Egg albumin
RESOLUTION OENO 32/2000
INTERNATIONAL OENOLOGICAL CODEX
EGG (ALBUMIN OF)
Ovalbumin
Albumen ovi
Oxidation-reduction potential measures for wines
RESOLUTION OENO 3/2000
MEASUREMENT OF THE OXIDATION-REDUCTION POTENTIAL IN WINES
THE GENERAL ASSEMBLY,
IN CONSIDERATION of Article 5, Paragraph 4 of the International Standardization Convention on Methods of Wine Analysis and Rating of October 13, 1954,
Acting on the proposal of the Sub-Committee on Methods of Wine Analysis and Rating,
HEREBY DECIDES :
Métatartric acid
RESOLUTION OENO 31/2000
INTERNATIONAL OENOLOGICAL CODEX
METATARTARIC ACID
Ditartaric acid
Acidum ditartaricum
SIN NO. 353