Concentration of must by refrigeration
RESOLUTION OENO 4/98
CONCENTRATION OF MUST BY REFRIGERATION
THE GENERAL ASSEMBLY,
HAVING READ the works of the Group of Experts, «International Code of Enological Practices,»
DECIDES:
ON PROPOSAL of Commission II, «Enology,» to introduce into Part II of the «International Code of Enological Practices,» the following definition:
Partial evaporation under atmospheric pressure
RESOLUTION OENO 3/98
PARTIAL EVAPORATION UNDER ATMOSPHERIC PRESSURE
THE GENERAL ASSEMBLY,
HAVING READ the works of the Group of Experts, «International Code of Enological Practices,»
DECIDES:
ON PROPOSAL of Commission II, «Enology,» to introduce into Part II of the «International Code of Enological Practices,» the following definition:
Partial dehydration of musts
RESOLUTION OENO 2/98
PARTIAL DEHYDRATION OF MUSTS
THE GENERAL ASSEMBLY,
HAVING READ the works of the Group of Experts, «International Code of Enological Practices,»
DECIDES:
ON PROPOSAL of Commission II, «Enology,» introduced in Part II of the «International Code of Enological Practices,» the following definition:
Importance of ethyl carbamate monitoring in wines during all stages of production and distribution
RESOLUTION OENO 8/99
IMPORTANCE OF ETHYL CARBAMATE MONITORING IN WINES DURING ALL STAGES OF PRODUCTION AND DISTRIBUTION
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL of the "Food Safety" expert group and the "Nutrition and Health" sub-committee,
AFTER CONSIDERING reports showing ethyl carbamate, a compound occurring naturally in most foods and fermented beverages, is carcinogenic when administered to animals in high doses;
Clarification
RESOLUTION OENO/7/99
CLARIFICATION
THE GENERAL ASSEMBLY,
BASED on the proposal of Commission II “Oenology”, after having considered the work of the expert group "International Code on Oenological Practices,"
CONSIDERING the necessity of taking into account the precaution principle and other legitimate factors relevant for the protection of consumers,
DECIDES:
Validation protocol for a typical analytical method compared to the OIV reference method
RESOLUTION OENO 6/99
VALIDATION PROTOCOL FOR A TYPICAL ANALYTICAL METHOD COMPARED TO THE OIV REFERENCE METHOD
THE GENERAL ASSEMBLY,
GIVEN Article 5, paragraph 4 of the International Unification Convention on Analytical Methods of October 13, 1954, on the proposal of the Sub-Committee on Methods of Analysis and Evaluation of Wine,
Fidelity of analytical results
RESOLUTION OENO 5/99
FIDELITY OF ANALYTICAL RESULTS
THE GENERAL ASSEMBLY,
BASED ON the proposal by the Subcommittee on the unification of wine analysis and evaluation methods,
DECIDES to add the following chapter, "Reliability of Analytical Methods" to Annex A of the Collection, after the "Collaborative Study" chapter (page 17 of the Collection):
Chemical wine acidification
RESOLUTION OENO 4/99
CHEMICAL WINE ACIDIFICATION
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert groups "Wine Technology", "Wine Microbiology" and "International Code of Oenological Practices,"
DECIDES
BASED on the proposal by Committee II "Oenology" to replace the following sheet 3.1.1 in Part II of the aforementioned International Code:
Chemical must acidification
RESOLUTION OENO 3/99
CHEMICAL MUST ACIDIFICATION
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert groups "Wine Technology," "Wine Microbiology" and "International Code of Oenological Practices,"
DECIDES
BASED ON the proposal by Committee II "Oenology" to replace the following sheet 2.1.1 in Part II of the aforementioned International Code:
Flotation
RESOLUTION OENO 2/99
FLOTATION
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"
DECIDES
Based on the proposal by Committee II "Oenology" to include the following oenological practices and procedures in the aforementioned International Code: