Wine turbidity
RESOLUTION OENO 4/2000
WINE TURBIDITY
THE GENERAL ASSEMBLY,
IN CONSIDERATION of Article 5, Paragraph 4 of the International Standardization Convention on Methods of Wine Analysis and Rating of October 13, 1954,
ACTING ON THE PROPOSAL of the Sub-Committee on Methods of Wine Analysis and Rating,
Oxidation-reduction potential measures for wines
RESOLUTION OENO 3/2000
MEASUREMENT OF THE OXIDATION-REDUCTION POTENTIAL IN WINES
THE GENERAL ASSEMBLY,
IN CONSIDERATION of Article 5, Paragraph 4 of the International Standardization Convention on Methods of Wine Analysis and Rating of October 13, 1954,
Acting on the proposal of the Sub-Committee on Methods of Wine Analysis and Rating,
HEREBY DECIDES :
Title change for chapter 7 of the International Code for oenological Practices
RESOLUTION OENO 2/2000
TITLE CHANGE FOR CHAPTER 7 OF THE INTERNATIONAL CODE FOR OENOLOGICAL PRACTICES
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert groups "Spirits, alcohols and spirit beverages of vitivinicultural origin»" and "International Code on Oenological Practices,"
DECIDES
Good practices guide for bulk wine transportation
RESOLUTION OENO 1/2000
GOOD PRACTICES GUIDE FOR BULK WINE TRANSPORTATION
THE GENERAL ASSEMBLY,
HAVING TAKEN ACCOUNT of the work of the Group of Experts, “Technology of Wine”,
DECIDES on the proposal of Commission II, Oenology, to annex the “Good Practices Guide for Bulk Wine Transportation” to the International Code of Oenological Practices.
Update of monographs regarding products and sub products of non-Saccharomyces yeasts
RESOLUTION OIV-OENO 740-2024
UPDATE OF MONOGRAPHS REGARDING PRODUCTS AND SUBPRODUCTS OF NON-SACCHAROMYCES YEASTS
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WARNING: This resolution modifies the following resolutions: |
Update of monograph and Code on protein of plant origin (Withdrawal of wheat)
RESOLUTION OIV-OENO 723-2024
UPDATE OF MONOGRAPH AND CODE ON PROTEIN OF PLANT ORIGIN (WITHDRAWAL OF WHEAT)
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WARNING: This resolution modifies the following resolutions: |
Treatment with a functionalised mesoporous silica (FMS) for the protein stabilisation of wines
RESOLUTION OIV-OENO 672B-2024
TREATMENT WITH FUNCTIONALISED MESOPOROUS SILICA (FMS) FOR THE PROTEIN STABILISATION OF WINES
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Technology” Expert Group,
CONSIDERING the technological properties of FMS in eliminating unstable proteins in wines,
Revision of OIV Standard for International wine and spirituous beverages of vitivinicultural origin competitions
RESOLUTION OIV-OENO 671C-2024
REVISION OF THE OIV STANDARD FOR INTERNATIONAL WINE AND SPIRITUOUS BEVERAGES OF VITIVINICULTURAL ORIGIN COMPETITIONS
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IMPORTANT: This Resolution revises the following resolution: - OIV/CONCOURS 332A/2009 |
Determination of mineral elements in grape juices, reconstituted grape juice, concentrated grape juices and nectars using ICP-AES (Inductively Coupled Plasma/ Atomic Emission Spectrometry)
RESOLUTION OIV-OENO 662K-2024
DETERMINATION OF MINERAL ELEMENTS IN GRAPE JUICES, RECONSTITUTED GRAPE JUICE, CONCENTRATED GRAPE JUICES, AND GRAPE NECTARS USING ICP-AES (INDUCTIVELY COUPLED PLASMA / ATOMIC EMISSION SPECTROMETRY)
Type IV method
THE GENERAL ASSEMBLY,
Treatment with fumaric acid in wine for acidification
RESOLUTION OIV-OENO 581B-2024
TREATMENT WITH FUMARIC ACID IN WINE FOR ACIDIFICATION
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WARNING: This resolution modifies the following resolution: - OENO 4/99 |
THE GENERAL ASSEMBLY,