Perlite
RESOLUTION OENO 10/2003
PERLITE
THE GENERAL ASSEMBLY,
CONSIDERING Article 5 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wine of 13 October 1954,
UPON THE PROPOSAL of the Sub-Commission on Methods of Analysis and Appraisal of Wine,
Fining – Modification of an existing sheet
RESOLUTION OENO 9/2004
FINING – MODIFICATION OF AN EXISTING SHEET
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
CONSIDERING the works of the experts group International Code of Oenological International Practices,
DECIDES:
Wine - Fining using proteins of plant origin
RESOLUTION OENO 8/2004
WINE - FINING USING PROTEINS OF PLANT ORIGIN
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
CONSIDERING the works of the experts group “Wine technology”,
DECIDES:
Musts -Fining using proteins of plant origin
RESOLUTION OENO 7/2004
MUSTS -FINING USING PROTEINS OF PLANT ORIGIN
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
CONSIDERING the works of the experts group “Wine technology”,
DECIDES:
Wine - Fining
RESOLUTION OENO 6/2004
WINE - FINING
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
CONSIDERING the works of the sub-commission of the Methods of Analysis and Appraisal of Wines and of the experts group International Code of Oenological Practices;
Musts - Treatment with casein
RESOLUTION OENO 5/2004
MUSTS – TREATMENT WITH CASEIN
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
CONSIDERING the opinion of the « Wine Technology » experts group,
Musts- Treatment with potassium casein ate
RESOLUTION OENO 4/2004
MUSTS – TREATMENT WITH POTASSIUM CASEINATE
THE GENERAL ASSEMBLY
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
GIVEN the opinion of the "Wine Technology" experts group
Determination of shikimic acid in wine by HPLC and UV-detection
RESOLUTION OENO 33/2004
DETERMINATION OF SHIKIMIC ACID IN WINE BY HPLC AND UV-DETECTION
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International organisation of vine and wine
UPON PROPOSAL of the Sub-Commission of methods of analysis and appraisal of wine,
Oxygen
RESOLUTION OENO 32/2004
OXYGEN
THE ASSEMBLY GENERAL,
IN VIEW of Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL by the Sub-Commission of methods of analysis and appraisal of wine,
DECIDES to add to the Codex, the following monograph:
Sulfiting (Grape chapter)
RESOLUTION OENO 3/2004
SULFITING (GRAPE CHAPTER)
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 ii of the agreement establishing the International organisation of vine and wine
HAVING CONSIDERED the work of the International Code of Oenological Practices experts group,
DECIDES: