Commission Oenology

Adopted

Potassium caseinate

RESOLUTION OENO 35/2000

INTERNATIONAL OENOLOGICAL CODEX

POTASSIUM CASEINATE

1.      OBJECTIVE, ORIGIN AND SCOPE OF APPLICATION

Potassium caseinate is obtained from fresh or pasteurized skimmed milk by acid coagulation of the casein (see monograph), neutralization using  pot