RESOLUTION OENO 6/2003

DEFINITION OF ICE WINE

THE GENERAL ASSEMBLY,

HAVING CONSIDERED the work of the Experts group “International Code of Oenological Practices”,

DECIDES:

UPON THE PROPOSAL of “Oenology” Commission II, to introduce in Part I “Definitions” the aforementioned “International Code” article 4.7, the following definition:

RESOLUTION OENO 5/2003

MICROBIOLOGICAL ACIDIFICATION

THE GENERAL ASSEMBLY,

HAVING CONSIDERED the work of the expert group “Wine Microbiology” and “International Code of Oenological Practices”,

HAVING ALSO CONSIDERED the resolution Oeno 4/2002 on acidification of musts by Saccharomyces adopted at the 82nd OIV General Assembly in Bratislava (Slovakia),

DECIDES:

RESOLUTION OENO 4/2003

ACIDIFICATION

THE GENERAL ASSEMBLY,

HAVING CONSIDERED the work of the expert group “Wine Microbiology” and “International Code of Oenological Practices”,

HAVING ALSO CONSIDERED the resolution Oeno 4/2002 on acidification of musts by Saccharomyces adopted at the 82nd OIV General Assembly in Bratislava (Slovakia);

DECIDES:

RESOLUTION OENO 22/2003

HPLC-DETERMINATION OF NINE MAJOR ANTHOCYANINS IN RED AND ROSÉ WINE

THE GENERAL ASSEMBLY,

CONSIDERING Article 5, paragraph 4 of the International Convention for the Unification of Methods of Analysis and Appraisal of Wine of 13 October 1954,

UPON THE PROPOSAL of the Sub-commission of the Methods of Analysis and Appraisal of Wine,

RESOLUTION OENO 2/2003

STOPS IN ALCOHOLIC FERMENTATION

THE GENERAL ASSEMBLY,

UPON THE PROPOSAL of Commission II Oenology,

GIVEN the work concerning stops in fermentation that were presented in the “Wine Microbiology” Experts Group meeting and the O.I.V International Congress, that highlight the frequency of stops in fermentation in all the vitivinicultural countries in the world,

RESOLUTION OENO 20/2003

LIMIT FOR CONTENTS OF PROPANE-1,2- DIOL/PROPYLENE GLYCOL IN WINES

THE GENERAL ASSEMBLY,

CONSIDERING Article 5, paragraph 4 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wines of 13 October 1954,

UPON THE PROPOSAL of the Sub-commission on Methods of Analysis and Appraisal of Wines,

RESOLUTION OENO 13/2003

GELATINE

THE GENERAL ASSEMBLY,

CONSIDERING Article 5 of the International Convention of the Unification of Methods of Analysis and Appreciation of Wine of 13 October 1954,

UPON THE PROPOSAL of the Sub-committee Methods of Analysis and Appreciation of Wine,

DECIDES to replace the existing monograph by the following monograph in the International Oenology Codex: “Gelatine”

RESOLUTION OENO 1/2003

DE-ACIDIFICATION BY SCHIZOSACCHAROMYCES

THE GENERAL ASSEMBLY,

AFTER HAVING been informed of the works of the experts group “Wine Microbiology” and “International Code of Oenological Practices”,

DECIDES:

RESOLUTION OENO 12/2003

CASEINS

THE GENERAL ASSEMBLY,

CONSIDERING Article 5 of the International Convention on the Unification of the Methods of Analysis and Appraisal of Wines of 13 October 1954,

UPON THE PROPOSAL of the Sub-Commission on Methods of Analysis and Appraisal of Wines,