Commonly used analytical parameters for wines and sparkling wines
RESOLUTION OIV-OENO 712A-2024
COMMONLY USED ANALYTICAL PARAMETERS FOR WINES AND SPARKLING WINES
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IMPORTANT: The present resolution modifies the following resolution: - AG 2/88-OEN |
THE GENERAL ASSEMBLY,
Determination of isotopic ratio of ethanol
RESOLUTION OENO 17/2001
DETERMINATION OF ISOTOPIC RATIO OF ETHANOL
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 international convention for the unification of means of analysis and appreciation of wine,
WITH THE PROPOSAL of the Methods of Analysis and Appreciation of Wine sub-committee
Determination of Ochratoxin A by column of immuno-affinity
RESOLUTION OENO 16/2001
DETERMINATION OF OCHRATOXIN A BY COLUMN OF IMMUNO-AFFINITY
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 international convention for the unification of means of analysis and appreciation of wine,
With the proposal of the means of analysis and appreciation of wine sub-committee
Lysozyme
RESOLUTION OENO 15/2001
LYSOZYME
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 international convention for the unification of means of analysis and appreciation of wine,
WITH THE PROPOSAL of the means of analysis and appreciation of wine sub-committee
DECIDES to introduce the following monograph “Lysozyme” in the International Oenological Codex:
Maximum limits for acidification of wine
RESOLUTION OENO 14/2001
MAXIMUM LIMITS FOR ACIDIFICATION OF WINE
THE GENERAL ASSEMBLY,
IN ACCORDANCE with the OENO 3/99 resolution on the acidification of wines voted in Mainz (Germany) on July 9, 1999,
CONSIDERING the OENO 3/99 resolution was adopted provided that the acidification levels be set and approved by the General Assembly, by the very latest, in 2001,
Maximum limits for acidification of musts
RESOLUTION OENO 13/2001
MAXIMUM LIMITS FOR ACIDIFICATION OF MUSTS
THE GENERAL ASSEMBLY,
IN ACCORDANCE with the OENO 3/99 resolution on the acidification of musts voted in Mainz (Germany) on July 9, 1999,
CONSIDERING the Oeno 3/99 resolution was adopted provided that the acidification levels be set and approved by the General Assembly, by the very latest, in 2001,
DECIDES
Treatment with ascorbic acid (Wines)
RESOLUTION OENO 12/2001
TREATMENT WITH ASCORBIC ACID (Wines)
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “International Code on Oenological Practices”,
DECIDES
BASED ON THE PROPOSAL by Commission II “Oenology”, to introduce in the aforementioned “International Code” the following oenological practices and treatments:
Treatment with ascorbic acid (Musts)
RESOLUTION OENO 11/2001
TREATMENT WITH ASCORBIC ACID (Musts)
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “International Code on Oenological Practices”,
DECIDES based on the proposal by Commission II “Oenology”, to introduce in the aforementioned “International Code” the following oenological practices and treatments:
Treatment with ascorbic acid (Grapes)
RESOLUTION OENO 10/2001
TREATMENT WITH ASCORBIC ACID (Grapes)
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “International Code on Oenological Practices”,
DECIDES based on the proposal by Commission II “Oenology”, to introduce in the aforementioned “International Code” the following oenological practices and treatments:
Usage of pieces of oak wood in winemaking
RESOLUTION OENO 9/2001
USAGE OF PIECES OF OAK WOOD IN WINEMAKING
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"
DECIDES based on the proposal by Commission II "Oenology" to include the following oenological practices and Prescriptions in Part II of the aforementioned International Code: