Ageing in small capacity wooden containers
RESOLUTION OENO 8/2001
AGEING IN SMALL CAPACITY WOODEN CONTAINERS
THE GENERAL ASSEMBLY,
GIVEN THE WORKS of the Group of Experts “Wine Technology”,
DECIDES on proposal of Commission II “Oenology”, to introduce in the “International Code on Oenological Practices” the following oenological practices and treatments:
Fermentation in small capacity wooden containers
RESOLUTION OENO 7/2001
FERMENTATION IN SMALL CAPACITY WOODEN CONTAINERS
THE GENERAL ASSEMBLY,
GIVEN THE WORKS of the Group of Experts “Wine Technology”,
DECIDES on proposal of Commission II “Oenology”, to introduce in the “International Code on Oenological Practices” the following oenological practices and treatments:
Wine in contact with wood
RESOLUTION OENO 6/2001
WINE IN CONTACT WITH WOOD
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “International Code on Oenological Practices”,
DECIDES based on the proposal by Commission II “Oenology”, to introduce in the aforementioned “International Code” the following sheet :
Wine microbiological stabilization by the addition of dimethyl dicarbonate
RESOLUTION OENO 5/2001
WINE MICROBIOLOGICAL STABILIZATION BY THE ADDITION OF DIMETHYL DICARBONATE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"
DECIDES
BASED ON THE PROPOSAL by Commission II "Oenology" to include the following Oenological practices and Prescriptions in the aforementioned International Code:
Treatment of white wines with yeast mannoproteins
RESOLUTION OENO 4/2001
TREATMENT OF WHITE WINES WITH YEAST MANNOPROTEINS
THE GENERAL ASSEMBLY,
GIVEN THE WORKS of the Group of Experts “Wine Technology” and “International Code of Oenological Practices”,
DECIDES:
ON PROPOSAL of Commission II “Oenology” to introduce in the “International Code of Oenological Practices” the following oenological practices and treatments:
Wine concentration by freezing/cryoconcentration
RESOLUTION OENO 3/2001
WINE CONCENTRATION BY FREEZING/CRYOCONCENTRATION
TEH GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “International Code on Oenological Practices,”
Partial dehydration of wine
RESOLUTION OENO 2/2001
PARTIAL DEHYDRATION OF WINE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Enological Practices,"
DECIDES based on the proposal by Commission II "Oenology" to include the following Enological practices and Prescriptions in part II of the aforementioned International Code:
Partial evaporation in a vacuum
RESOLUTION OENO 1/2001
PARTIAL EVAPORATION IN A VACUUM
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"
DECIDES:
BASED ON THE PROPOSAL by Commission II "Oenology" to include the following oenological practices and prescriptions in the aforementioned International Code:
Statistics
RESOLUTION ECO 1/2001
STATISTICS
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL by Commission II “Vitivinicultural Economy”, and the work of “Economic Analysis and Outlook” experts group,
CONSIDERING the need for improved data in the vitivinicultural sector:
Conservation of diversity
RESOLUTION VITI 1/2002
CONSERVATION OF DIVERSITY
GENERAL ASSEMBLY,
BASED ON THE PROPOSAL by Commission I “Viticulture”
GIVEN THE WORK of the XXIIIrd World Congress of vine and wine held in Lisbon, Portugal from June 22 – 24 June 1998 on the theme of “World wine growing patrimony at risk: the need to maintain it”