Harmonized recommendations for internal quality control in analysis laboratories (Technical report)
RESOLUTION OENO 19/2002
HARMONIZED RECOMMENDATIONS FOR INTERNAL QUALITY CONTROL IN ANALYSIS LABORATORIES (Technical report)
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
Limiting contents of diethylene glycol in wines
RESOLUTION OENO 18/2002
LIMITING CONTENTS OF DIETHYLENE GLYCOL IN WINES
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines
Limiting contents of ethanediol/ethylene glycol in wines
RESOLUTION OENO 17/2002
LIMITING CONTENTS OF ETHANEDIOL/ETHYLENE GLYCOL IN WINES
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines
Determination of D-Malic acid in wines at low concentrations
RESOLUTION OENO 16/2002
DETERMINATION OF D-MALIC ACID IN WINES AT LOW CONCENTRATIONS
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
Determination of mercury in wine
RESOLUTION OENO 15/2002
DETERMINATION OF MERCURY IN WINE
The GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
Determination of arsenic in wine
RESOLUTION OENO 14/2002
DETERMINATION OF ARSENIC IN WINE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
Quantification of total nitrogen
RESOLUTION OENO 13/2002
QUANTIFICATION OF TOTAL NITROGEN
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines
Oenological tannins
RESOLUTION OENO 12/2002
OENOLOGICAL TANNINS
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
DECIDES to replace the existing monograph by the following monograph in the aforementioned International Oenology Codex:
Polyvinylpolypyrrolidone P.V.P.P.
RESOLUTION OENO 11/2002
POLYVINYLPOLYPYRROLIDONE P.V.P.P.
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
DECIDES to replace the existing monograph by the following monograph in the aforementioned International Oenology Codex:
Diatomite
RESOLUTION OENO 10/2002
DIATOMITE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 4 of October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,