Nitrogen
RESOLUTION OENO 19/2000
INTERNATIONAL OENOLOGICAL CODEX
NITROGEN
Nitrogenum
N = 14.007
SIN NO. 941
Ascorbic acid
RESOLUTION OENO 18/2000
INTERNATIONAL OENOLOGICAL CODEX
ASCORBIC ACID
2,3-didehydro-L-threohexano-4-lactone
Acidum ascorbicum
L-Ascorbic Acid
Anti-foaming agents (mono and di-glycerides)
RESOLUTION OENO 17/2000
INTERNATIONAL OENOLOGICAL CODEX
ANTI-FOAMING AGENTS (FATTY ACID MONO- AND DIGLYCERIDES)
SIN NO. 471
Ammonium sulfate
RESOLUTION OENO 16/2000
INTERNATIONAL OENOLOGICAL CODEX
AMMONIUM SULFATE
Ammonium sulfuricum
Diammonium hydrogen phosphate
RESOLUTION OENO 15/2000
INTERNATIONAL OENOLOGICAL CODEX
DIAMMONIUM HYDROGEN PHOSPHATE
AMMONIUM HYDROGEN PHOSPHATE
Ammonii phosphas
Ammonium hydrogen sulfite
RESOLUTION OENO 14/2000
INTERNATIONAL OENOLOGICAL CODEX
AMMONIUM HYDROGEN SULFITE
Ammonium bisulfite
Ammonium chloride
RESOLUTION OENO 13/2000
INTERNATIONAL OENOLOGICAL CODEX
AMMONIUM CHLORIDE
Ammonia Hydrochloride
Ammonii Chloridum
Rectified alcohol of vitivinicultural origin
RESOLUTION OENO 12/2000
INTERNATIONAL OENOLOGICAL CODEX
RECTIFIED ALCOHOL OF VITI-VINICULTURAL ORIGIN
1. OBJECTIVE, ORIGIN AND SCOPE OF APPLICATION
Alcohol obtained exclusively by distillation and rectification from w
Rectified alcohol of agricultural origin
RESOLUTION OENO 11/2000
INTERNATIONAL OENOLOGICAL CODEX
RECTIFIED ALCOHOL OF AGRICULTURAL ORIGIN
1. OBJECTIVE, ORIGIN AND SCOPE OF APPLICATION
Rectified, or "neutral," alcohol obtained by distilling and rectifying alcohol from wine, wine sediments or alcoholic fermenta
International Oenological Codex
RESOLUTION OENO 10/2000
INTERNATIONAL OENOLOGICAL CODEX
THE GENERAL ASSEMBLY,
IN CONSIDERATION of Article 5, Paragraph 4 of the International Standardization Convention on Methods of Wine Analysis and Rating of October 13, 1954,
CONCERNING the proposal of the Sub-Committee on Methods of Wine Analysis and Rating,