Microcristalline cellulose
RESOLUTION OENO 9/2002
MICROCRISTALLINE CELLULOSE
THE GENERAL ASSEMBLY.
HAVING CONSIDERED Article 5 of the October 13. 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines.
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines.
Cellulose
RESOLUTION OENO 8/2002
CELLULOSE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
Special wines - Transvasage
RESOLUTION OENO 7/2002
SPECIAL WINES - TRANSVASAGE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the « International Code of Oenological Practices » Experts group,
DECIDES:
BASED ON THE PROPOSAL by Commission II « Oenology » to introduce in the « International Code of Oenological Practices », by the following oenological practices and treatments:
Racking
RESOLUTION OENO 6/2002
RACKING
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the « International Code of Oenological practices » Experts group,
DECIDES :
BASED ON THE PROPOSAL of Commission II "Oenology" to replace in the "International Code of Oenological Practices", in the « Racking » sheet by the following sheet:
Deacidification by Saccharomyces
RESOLUTION OENO 5/2002
DEACIDIFICATION by SACCHAROMYCES
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “Wine Microbiology” and “International Code of Oenological Practices”,
DECIDES:
BASED ON THE PROPOSAL by Commission II “Oenology”, to introduce in the “International Code of Oenological Practices” the following practices and oenological treatments (sheet Code 1.3.2.3.1.):,
Acidification by Saccharomyces
RESOLUTION OENO 4/2002
ACIDIFICATION BY SACCHAROMYCES
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “International Code of Oenological Practices”,
DECIDES:
BASED ON THE PROPOSAL by Commission II “Oenology”, to introduce into “International Code of Oenological Practices” the following practices and oenological treatments:
Carbon treatment
RESOLUTION OENO 3/2002
CARBON TREATMENT
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"
DECIDES:
BASED ON THE PROPOSAL BY Commission II "Oenology" to modify sheet 2.19 “Carbon Treatment” of the “International Code of Oenological Practices” as follows:
Control of the sugar content of the harvested grapes
RESOLUTION OENO 2/2002
CONTROL OF THE SUGAR CONTENT OF THE HARVESTED GRAPES
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"
DECIDES
BASED ON THE PROPOSAL by Commission II "Oenology" to replace item d) under “Prescriptions” of sheet 1.10 “Control of the sugar content of the harvested grapes” of the “International Code of Oenological Practices” as follows:
Complimentary definitions relative to carbon dioxide content
RESOLUTION OENO 1/2002
COMPLIMENTARY DEFINITIONS RELATIVE TO CARBON DIOXIDE CONTENT
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “International Code of Oenological Practices”,
DECIDES:
BASED ON THE PROPOSAL by “Oenology”, Commission II to replace in the “International Code of Oenological Practices” sheet 3.3, the following sheet:
Measure of wine alcoholic strength by volume by densimetry using hydrostatic balance
RESOLUTION OENO 24/2000
MEASURE OF WINE ALCOHOLIC STRENGTH BY VOLUME BY DENSIMETRY USING HYDROSTATIC BALANCE
THE GENERAL ASSEMBLY,
CONSIDERING Article 5 of the International Convention for the Unification of Methods of Analysis and Appraisal of Wine of 13 October 1954,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis and Appraisal of Wine,