Classification of methods
RESOLUTION OENO 9/2000
CLASSIFICATION OF ANALYTICAL METHODS
THE GENERAL ASSEMBLY,
IN CONSIDERATION of Article 5, Paragraph 4 of the International Standardization Convention on Methods of Wine Analysis and Rating of October 13, 1954,
ACTING ON THE PROPOSAL of the Sub-Committee on Methods of Wine Analysis and Rating,
Measurement of alcoholic strength by volume of wine by electronic densimetry using frequency oscillator
RESOLUTION OENO 8/2000
MEASUREMENT OF ALCOHOLIC STRENGTH BY VOLUME OF WINE BY ELECTRONIC DENSIMETRY USING FREQUENCY OSCILLATOR
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 international convention for the unification of means of analysis and appreciation of wine,
WITH THE PROPOSAL of the Sub-commission of the means of analysis and appreciation of wine
Detection limits – quantification limits
RESOLUTION OENO 7/2000
ESTIMATION OF THE DETECTION AND QUANTIFICATION LIMITS OF A METHOD OF ANALYSIS
THE GENERAL ASSEMBLY,
IN CONSIDERATION of Article 5, Paragraph 4 of the International Standardization Convention on Methods of Wine Analysis and Rating of October 13, 1954,
ACTING ON THE PROPOSAL of the Sub-Committee on Methods of Wine Analysis and Rating,
Validation protocol of analytical methods
RESOLUTION OENO 6/2000
VALIDATION PROTOCOL OF ANALYTICAL METHODS
THE GENERAL ASSEMBLY,
GIVEN Article 5, paragraph 4 of the International Unification Convention on Analytical Methods of October 13, 1954, on the proposal of the Sub-commission on Methods of Analysis and Evaluation of Wine,
DECIDES
Matric effect for metal dosage by atomic absorption
RESOLUTION OENO 5/2000
MATRIX EFFECT FOR METALS CONTENT ANALYSIS USING ATOMIC ABSORPTION
THE GENERAL ASSEMBLY,
IN CONSIDERATION of Article 5, Paragraph 4 of the International Standardization Convention on Methods of Wine Analysis and Rating of October 13, 1954,
ACTION ON THE PROPOSAL of the Sub-Committee on International Methods of Analysis and Rating of Wines,
Wine turbidity
RESOLUTION OENO 4/2000
WINE TURBIDITY
THE GENERAL ASSEMBLY,
IN CONSIDERATION of Article 5, Paragraph 4 of the International Standardization Convention on Methods of Wine Analysis and Rating of October 13, 1954,
ACTING ON THE PROPOSAL of the Sub-Committee on Methods of Wine Analysis and Rating,
Oxidation-reduction potential measures for wines
RESOLUTION OENO 3/2000
MEASUREMENT OF THE OXIDATION-REDUCTION POTENTIAL IN WINES
THE GENERAL ASSEMBLY,
IN CONSIDERATION of Article 5, Paragraph 4 of the International Standardization Convention on Methods of Wine Analysis and Rating of October 13, 1954,
Acting on the proposal of the Sub-Committee on Methods of Wine Analysis and Rating,
HEREBY DECIDES :
Title change for chapter 7 of the International Code for oenological Practices
RESOLUTION OENO 2/2000
TITLE CHANGE FOR CHAPTER 7 OF THE INTERNATIONAL CODE FOR OENOLOGICAL PRACTICES
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert groups "Spirits, alcohols and spirit beverages of vitivinicultural origin»" and "International Code on Oenological Practices,"
DECIDES
Good practices guide for bulk wine transportation
RESOLUTION OENO 1/2000
GOOD PRACTICES GUIDE FOR BULK WINE TRANSPORTATION
THE GENERAL ASSEMBLY,
HAVING TAKEN ACCOUNT of the work of the Group of Experts, “Technology of Wine”,
DECIDES on the proposal of Commission II, Oenology, to annex the “Good Practices Guide for Bulk Wine Transportation” to the International Code of Oenological Practices.
Update of monographs regarding products and sub products of non-Saccharomyces yeasts
RESOLUTION OIV-OENO 740-2024
UPDATE OF MONOGRAPHS REGARDING PRODUCTS AND SUBPRODUCTS OF NON-SACCHAROMYCES YEASTS
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WARNING: This resolution modifies the following resolutions: |