Anti-foaming agents (mono and di-glycerides)
RESOLUTION OENO 17/2000
INTERNATIONAL OENOLOGICAL CODEX
ANTI-FOAMING AGENTS (FATTY ACID MONO- AND DIGLYCERIDES)
SIN NO. 471
Ammonium sulfate
RESOLUTION OENO 16/2000
INTERNATIONAL OENOLOGICAL CODEX
AMMONIUM SULFATE
Ammonium sulfuricum
Diammonium hydrogen phosphate
RESOLUTION OENO 15/2000
INTERNATIONAL OENOLOGICAL CODEX
DIAMMONIUM HYDROGEN PHOSPHATE
AMMONIUM HYDROGEN PHOSPHATE
Ammonii phosphas
Ammonium hydrogen sulfite
RESOLUTION OENO 14/2000
INTERNATIONAL OENOLOGICAL CODEX
AMMONIUM HYDROGEN SULFITE
Ammonium bisulfite
Ammonium chloride
RESOLUTION OENO 13/2000
INTERNATIONAL OENOLOGICAL CODEX
AMMONIUM CHLORIDE
Ammonia Hydrochloride
Ammonii Chloridum
Rectified alcohol of vitivinicultural origin
RESOLUTION OENO 12/2000
INTERNATIONAL OENOLOGICAL CODEX
RECTIFIED ALCOHOL OF VITI-VINICULTURAL ORIGIN
1. OBJECTIVE, ORIGIN AND SCOPE OF APPLICATION
Alcohol obtained exclusively by distillation and rectification from w
Rectified alcohol of agricultural origin
RESOLUTION OENO 11/2000
INTERNATIONAL OENOLOGICAL CODEX
RECTIFIED ALCOHOL OF AGRICULTURAL ORIGIN
1. OBJECTIVE, ORIGIN AND SCOPE OF APPLICATION
Rectified, or "neutral," alcohol obtained by distilling and rectifying alcohol from wine, wine sediments or alcoholic fermenta
International Oenological Codex
RESOLUTION OENO 10/2000
INTERNATIONAL OENOLOGICAL CODEX
THE GENERAL ASSEMBLY,
IN CONSIDERATION of Article 5, Paragraph 4 of the International Standardization Convention on Methods of Wine Analysis and Rating of October 13, 1954,
CONCERNING the proposal of the Sub-Committee on Methods of Wine Analysis and Rating,
Classification of methods
RESOLUTION OENO 9/2000
CLASSIFICATION OF ANALYTICAL METHODS
THE GENERAL ASSEMBLY,
IN CONSIDERATION of Article 5, Paragraph 4 of the International Standardization Convention on Methods of Wine Analysis and Rating of October 13, 1954,
ACTING ON THE PROPOSAL of the Sub-Committee on Methods of Wine Analysis and Rating,
Measurement of alcoholic strength by volume of wine by electronic densimetry using frequency oscillator
RESOLUTION OENO 8/2000
MEASUREMENT OF ALCOHOLIC STRENGTH BY VOLUME OF WINE BY ELECTRONIC DENSIMETRY USING FREQUENCY OSCILLATOR
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 international convention for the unification of means of analysis and appreciation of wine,
WITH THE PROPOSAL of the Sub-commission of the means of analysis and appreciation of wine
Pagination
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