Update of monograph and Code on protein of plant origin (Withdrawal of wheat)
RESOLUTION OIV-OENO 723-2024
UPDATE OF MONOGRAPH AND CODE ON PROTEIN OF PLANT ORIGIN (WITHDRAWAL OF WHEAT)
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WARNING: This resolution modifies the following resolutions: |
Treatment with a functionalised mesoporous silica (FMS) for the protein stabilisation of wines
RESOLUTION OIV-OENO 672B-2024
TREATMENT WITH FUNCTIONALISED MESOPOROUS SILICA (FMS) FOR THE PROTEIN STABILISATION OF WINES
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Technology” Expert Group,
CONSIDERING the technological properties of FMS in eliminating unstable proteins in wines,
Revision of OIV Standard for International wine and spirituous beverages of vitivinicultural origin competitions
RESOLUTION OIV-OENO 671C-2024
REVISION OF THE OIV STANDARD FOR INTERNATIONAL WINE AND SPIRITUOUS BEVERAGES OF VITIVINICULTURAL ORIGIN COMPETITIONS
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IMPORTANT: This Resolution revises the following resolution: - OIV/CONCOURS 332A/2009 |
Determination of mineral elements in grape juices, reconstituted grape juice, concentrated grape juices and nectars using ICP-AES (Inductively Coupled Plasma/ Atomic Emission Spectrometry)
RESOLUTION OIV-OENO 662K-2024
DETERMINATION OF MINERAL ELEMENTS IN GRAPE JUICES, RECONSTITUTED GRAPE JUICE, CONCENTRATED GRAPE JUICES, AND GRAPE NECTARS USING ICP-AES (INDUCTIVELY COUPLED PLASMA / ATOMIC EMISSION SPECTROMETRY)
Type IV method
THE GENERAL ASSEMBLY,
Treatment with fumaric acid in wine for acidification
RESOLUTION OIV-OENO 581B-2024
TREATMENT WITH FUMARIC ACID IN WINE FOR ACIDIFICATION
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WARNING: This resolution modifies the following resolution: - OENO 4/99 |
THE GENERAL ASSEMBLY,
Commonly used analytical parameters for wines and sparkling wines
RESOLUTION OIV-OENO 712A-2024
COMMONLY USED ANALYTICAL PARAMETERS FOR WINES AND SPARKLING WINES
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IMPORTANT: The present resolution modifies the following resolution: - AG 2/88-OEN |
THE GENERAL ASSEMBLY,
Determination of isotopic ratio of ethanol
RESOLUTION OENO 17/2001
DETERMINATION OF ISOTOPIC RATIO OF ETHANOL
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 international convention for the unification of means of analysis and appreciation of wine,
WITH THE PROPOSAL of the Methods of Analysis and Appreciation of Wine sub-committee
Determination of Ochratoxin A by column of immuno-affinity
RESOLUTION OENO 16/2001
DETERMINATION OF OCHRATOXIN A BY COLUMN OF IMMUNO-AFFINITY
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 international convention for the unification of means of analysis and appreciation of wine,
With the proposal of the means of analysis and appreciation of wine sub-committee
Lysozyme
RESOLUTION OENO 15/2001
LYSOZYME
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 international convention for the unification of means of analysis and appreciation of wine,
WITH THE PROPOSAL of the means of analysis and appreciation of wine sub-committee
DECIDES to introduce the following monograph “Lysozyme” in the International Oenological Codex:
Maximum limits for acidification of wine
RESOLUTION OENO 14/2001
MAXIMUM LIMITS FOR ACIDIFICATION OF WINE
THE GENERAL ASSEMBLY,
IN ACCORDANCE with the OENO 3/99 resolution on the acidification of wines voted in Mainz (Germany) on July 9, 1999,
CONSIDERING the OENO 3/99 resolution was adopted provided that the acidification levels be set and approved by the General Assembly, by the very latest, in 2001,