Wine, heart and balanced diet: Factors to be taken into account
RESOLUTION OENO 10/95
WINE, HEART AND BALANCED DIET: FACTORS TO BE TAKEN INTO ACCOUNT
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of the Sub-Commission "Nutrition and Health" taking into account the works of the Expert Group "Nutrition and Wine",
CONSIDERING the current state of knowledge,
Wine, nutrition and health to inform with operatos' support
RESOLUTION OENO 9/95
WINE, NUTRITION AND HEALTH TO INFORM WITH OPERATORS’ SUPPORT
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of the Sub-Commission "Nutrition and Health", taking into account the work of the Expert Group Social Aspects of "Wine Consumption":
Microbiological analysis of wines and musts
RESOLUTION OENO 8/95
MICROBIOLOGICAL ANALYSIS OF WINES AND MUSTS
THE GENERAL ASSEMBLY
IN VIEW of article 5, paragraph 4 of the International Convention for the Unification of Methods of Analysis and Appreciation of Wines of 13 October 1954,
ON THE PROPOSAL of the Sub-Commission on Unification of Methods of Analysis and Appreciation of Wines,
DECIDES:
Enzymatic preparations
RESOLUTION OENO 6/95
ENZYMATIC PREPARATIONS
THE GENERAL ASSEMBLY;
IN VIEW of article 5, paragraph 4 of the International Convention for the Unification of Methods of Analysis and Appreciation of Wines of 13 October 1954,
ON THE PROPOSAL of the Sub-Commission on Unification of Methods of Analysis and Appreciation of Wines,
Cation-exchange resins
RESOLUTION OENO 4/95
CATION-EXCHANGE RESINS
THE GENERAL ASSEMBLY,
IN VIEW of article 5, paragraph 4 of the International Convention for the Unification of Methods of Analysis and Appreciation of Wines of 13 October 1954,
ON THE PROPOSAL of the Sub-Commission of Methods of Analysis and Appreciation of Wines, DECIDES :
Reverse osmosis membrane
RESOLUTION OENO 3/95
REVERSE OSMOSIS MEMBRANE
THE GENERAL ASSEMBLY,
IN VIEW of article 5, paragraph 4 of the International Convention for the Unification of Methods of Analysis and Appreciation of Wines of 13 October 1954,
ON THE PROPOSAL of the Sub-Commission of Unification of Methods of Analysis and Appreciation of Wines,
DECIDES:
Bottle fermentation facilitating the multiplication of yeasts
RESOLUTION OENO 7/95
BOTTLE FERMENTATION FACILITATING THE MULTIPLICATION OF YEASTS
THE GENERAL ASSEMBLY
HAVING TAKEN ACCOUNT of the work of the "International Code of Oenological Practices" Group of Experts
DECIDES:
Treatment of wines by urease
RESOLUTION OENO 2/95
TREATMENT OF WINES BY UREASE
THE GENERAL ASSEMBLY,
TAKING INTO ACCOUNT the work of the Expert Groups "Food Security" and "International Code of Oenological Practices",
DECIDES:
Hyperoxygenation of musts
RESOLUTION OENO 1/95
HYPEROXYGENATION OF MUSTS
THE GENERAL ASSEMBLY,
TAKING INTO CONSIDERATION the work of the Expert Group International Code of Oenological Practices"
DECIDES :
ON THE PROPOSAL of Commission II "Oenology", to introduce into the said International Code the following definitions :