Guidelines to evaluate the fermentation properties of Saccharomyces cerevisiae strains
RESOLUTION OIV-OENO 739-2025
GUIDELINES TO EVALUATE THE FERMENTATION PROPERTIES OF Saccharomyces cerevisiae STRAINS
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WARNING: This resolution will be added as an appendix of the following resolution: |
Treatment of musts with fumaric acid for microbiological control
RESOLUTION OIV-OENO 738-2025
TREATMENT OF MUSTS WITH FUMARIC ACID FOR MICROBIOLOGICAL CONTROL
THE GENERAL ASSEMBLY,
IN VIEW of Article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Technology” Expert Group,
Yeast cell counting using flow cytometry in yeast cultures
RESOLUTION OIV-OENO 713B-2025
YEAST CELL COUNTING USING FLOW CYTOMETRY IN YEAST CULTURES
THE GENERAL ASSEMBLY
CONSIDERING that the producers of microbial starter cultures for oenological use and winery need timely and accurate information regarding the quality of the yeast cultures for oenological use,
Determination of tartaric acid (L+) isotopic ratios 13C/12C and 18O/16O by isotope ratio mass spectrometry
RESOLUTION OIV-OENO 691-2025
DETERMINATION OF TARTARIC ACID (L+) ISOTOPIC RATIOS 13C/12C AND 18O/16O BY ISOTOPE RATIO MASS SPECTROMETRY
THE GENERAL ASSEMBLY,
IN VIEW OF ARTICLE 2, paragraph 2 iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
Determination of chitosan isotopic ratios 13C/12C and 15N/14N by isotope ratio mass spectrometry
RESOLUTION OIV-OENO 728-2025
DETERMINATION OF CHITOSAN ISOTOPIC RATIOS 13C/12C AND 15N/14N BY ISOTOPE RATIO MASS SPECTROMETRY
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organization of Vine and Wine,
Determination of total acidity in grape juice, reconstituted grape juice, concentrated grape juice and nectar by titration
RESOLUTION OIV-OENO 662G-2025
DETERMINATION OF TOTAL ACIDITY IN GRAPE JUICE, RECONSTITUTED GRAPE JUICE, CONCENTRATED GRAPE JUICE, AND GRAPE NECTAR BY TITRATION
Type IV method
THE GENERAL ASSEMBLY,
IN VIEW of Article 2, paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL of the "Methods of Analysis" Sub-Commission,
CODEX - Pectin methyl esterase
RESOLUTION OENO 9/2008
CODEX - PECTIN METHYL ESTERASE
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
Following a proposal made by the Sub-Commission of Methods of Analysis and Appraisal of Wine and the Specifications of Oenological Procedures expert group,
CODEX Cellulases
RESOLUTION OENO 8/2008
CODEX-CELLULASES
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
Following a proposal made by the Sub-Commission of Methods of Analysis and Appraisal of Wine and the Specifications of Oenological Procedures expert group,