Article 4: Prepacked product

1. A spirituous beverage of vitivinicultural origin is prepacked when it is placed in a package, whatever its nature, without the consumer being present so that the quantity and nature of the product in the container cannot be modified without the container being opened or noticeably modified.

2. Nominal volume (net amount) means the amount of the product that should be inside the container at a temperature of 20°C.

3. A prepacked batch shall be a set of pre-packed sale units of a spirituous beverage of vitivinicultural origin produced, manufactured, or pre-packaged under practically identical circumstances.