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Adopted

General Assembly of the OIV

RESOLUTION AG 1/2008.

THE GENERAL ASSEMBLY OF THE O.I.V.

Given the statement of accounts for the financial period 2007

Given the report of the financial auditor

ADOPTS the following decisions:

  1. APPROVAL OF THE MANAGEMENT ACCOUNTS  for the financial year 2007

closed at the total surplus management of ……………………..                        34.580,99 €

Guidelines for granting OIV patronage of International Wine and Spirituous Beverages of vitivinicultural origin competitions

RESOLUTION OIV/CONCOURS 332B/2009

GUIDELINES FOR GRANTING OIV PATRONAGE OF INTERNATIONAL WINE AND SPIRITUOUS BEVERAGES OF VITIVINICULTURAL ORIGIN COMPETITIONS

THE GENERAL ASSEMBLY OF THE INTERNATIONAL ORGANISATION OF VINE AND WINE,

ADOPTS the following document and requests the secretariat to implement:

OIV Standard for International Wine and Spirituous beverages of vitivinicultural origin competitions

RESOLUTION OIV/CONCOURS 332A/2009

OIV STANDARD FOR INTERNATIONAL WINE AND SPIRITUOUS BEVERAGES OF VITIVINICULTURAL ORIGIN COMPETITIONS

THE GENERAL ASSEMBLY,

TAKING NOTE of the works of the « International wine and spirituous beverages of vitivinicultural origin competition » ad hoc group,

DECIDES:

OIV General principles of sustainable vitiviniculture- Environmental- Social- Economic and Cultural aspects

RESOLUTION OIV-CST 518-2016

OIV GENERAL PRINCIPLES OF SUSTAINABLE VITIVINICULTURE - ENVIRONMENTAL - SOCIAL - ECONOMIC AND CULTURAL ASPECTS

THE GENERAL ASSEMBLY,

CONSIDERING the adopted resolutions, CST 1/2004, CST 1/2008 and OIV-VITI 422/2011, and the work subsequently undertaken by several expert groups on different aspects of sustainability,

OIV Code of good vitivinicultural practices in order to minimise the presence of biogenic amines in vine-based products

RESOLUTION OIV-CST 369-2011

OIV CODE OF GOOD VITIVINICULTURAL PRACTICES IN ORDER TO MINIMISE THE PRESENCE OF BIOGENIC AMINES IN VINE-BASED PRODUCTS

The GENERAL ASSEMBLY,

In view of Resolution OENO 4/97, which requires, if necessary, the study of the means required to reduce the biogenic amine content in wines;

Presentation file of a preliminary draft resolution for a new oenological practice, the modification, and/or abrogation of an oenological practice

RESOLUTION OIV-CST 356-2011

PRESENTATION FILE OF A PRELIMINARY DRAFT RESOLUTION FOR A NEW OENOLOGICAL PRACTICE, THE MODIFICATION, AND/OR ABROGATION OF AN OENOLOGICAL PRACTICE

THE GENERAL ASSEMBLY,

In view of Article 2 paragraph 2 iv of the Agreement establishing the International Organisation of Wine and Vine,

On the proposal of the "Technology" expert group,

General principles of the OIV greenhouse gas accounting protocol for the vine and wine sector

RESOLUTION OIV-CST 431-2011

GENERAL PRINCIPLES OF THE OIV GREENHOUSE GAS ACCOUNTING PROTOCOL FOR THE VINE AND WINE SECTOR

THE GENERAL ASSEMBLY

Following the proposal of the Scientific and Technical Committee and after learning of the works of the ad hoc group “Carbon Dioxide Balance” and the opinions of Commission I "Viticulture", Commission II "Oenology" and Commission III "Economy and Law",

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