Other (CST, AG, AGE, COMEX)

Adopted

Revision of the limit of detection and limit of quantification related to potentially allergenic residues of fining agent proteins in wine

RESOLUTION OIV-COMEX 502-2012

REVISION OF THE LIMIT OF DETECTION AND LIMIT OF QUANTIFICATION RELATED TO POTENTIALLY ALLERGENIC RESIDUES OF FINING AGENT PROTEINS IN WINE

THE EXTRAORDINARY GENERAL ASSEMBLY OF THE OIV,

CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,

OIV General principles for the communication related to the carbon footprint for entreprises/organisations and products in the grape vine and wine sector

RESOLUTION OIV-CST 503H-2022

OIV GENERAL PRINCIPLES FOR THE COMMUNICATION RELATED TO THE CARBON FOOTPRINT FOR ENTERPRISES/ORGANISATIONS AND PRODUCTS IN THE GRAPE VINE AND WINE SECTOR

THE OIV GENERAL ASSEMBLY,

Opinion of the OIV on total dry extract

RESOLUTION OIV-CST 668-2022

OPINION OF THE OIV ON TOTAL DRY EXTRACT

(Total dry extract, total dry extract without sugars, residual extracts)

THE GENERAL ASSEMBLY,

CONSIDERING Article 2 paragraph 2) iv) of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,

Review document on debate on biotechnology in vitiviniculture within OIV

Submitted by user on Mon, 09/26/2022 - 06:55

Cahier scientifique et technique : Gestion des effluents de cave et de distillerie

Submitted by user on Mon, 09/26/2022 - 06:59

OIV information report on water in oenology

Submitted by user on Mon, 09/26/2022 - 06:59

Digital trends applied to the vine and wine sector

Submitted by content-editor on Mon, 11/01/2021 - 00:00

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