Commission Oenology

Adopted

Revision of the monograph on measurement of cinnamyl esterase activity in enzymatic preparations (OENO 6/2007)

RESOLUTION OIV-OENO 487-2013

REVISION OF THE MONOGRAPH ON MEASUREMENT OF CINNAMYL ESTERASE ACTIVITY IN ENZYMATIC PREPARATIONS (OENO 6/2007)

THE GENERAL ASSEMBLY,

IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

TAKING NOTE of the works of the “Specification of Oenological Products” expert group,

Determination of methanol in wine using gas chromatography

RESOLUTION OIV-OENO 480-2014

DETERMINATION OF METHANOL IN WINE USING GAS CHROMATOGRAPHY

THE GENERAL ASSEMBLY,

IN VIEW of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

ON THE PROPOSAL of the "Methods of Analysis" Sub-Commission,

CONSIDERING resolution OIV/OENO 377/2009, adopted in the year 2009,

PVI/PVP adsorbent copolymers- Codex

RESOLUTION OIV-OENO 262-2014

PVI/PVP ADSORBENT COPOLYMERS – CODEX

THE GENERAL ASSEMBLY,

CONSIDERING article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

FURTHER to the proposal of the Sub-commission of Methods of Analysis of Wine, and the "Specifications of Oenological Products" group of experts;

Monograph on silver chloride

RESOLUTION OIV-OENO 505-2014

MONOGRAPH ON SILVER CHLORIDE

THE GENERAL ASSEMBLY,

In view of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

CONSIDERING the work of the "Technology" and “Specifications of Oenological Products” Expert Groups,

Code of good vitivinicultural practices in order to avoid or limit contamination by Brettanomyces

RESOLUTION OIV-OENO 462-2014

CODE OF GOOD VITIVINICULTURAL PRACTICES IN ORDER TO AVOID OR LIMIT CONTAMINATION BY BRETTANOMYCES

THE GENERAL ASSEMBLY,

Considering the actions of the Strategic Plan of the OIV 2009-2012, and in particular the need to propose means for detecting and limiting contaminations,

Treatment of wines using a membrane technology coupled with activated carbon to reduce excess 4-ethylphenol and 4-ethylguaiacol

RESOLUTION OIV-OENO 504-2014

TREATMENT OF WINES USING A MEMBRANE TECHNOLOGY COUPLED WITH ACTIVATED CARBON TO REDUCE EXCESS 4-ETHYLPHENOL AND 4-ETHYLGUAIACOL

THE GENERAL ASSEMBLY,

In view of article 2, paragraph 2 ii of the agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,

As suggested by the Oenology Commission and in view of the work of the “Technology” group of experts

Specific methods for the analysis of grape sugar (rectified concentrated grape musts)- Folin-cicolteau index

RESOLUTION OIV-OENO 419D-2015

SPECIFIC METHODS FOR THE ANALYSIS OF GRAPE SUGAR (RECTIFIED CONCENTRATED GRAPE MUSTS) – FOLIN-CICOLTEAU INDEX

THE GENERAL ASSEMBLY

CONSIDERING article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

CONSIDERING the works of the Sub-Commission of Methods of Analysis in updating the compendium with specific methods for the analysis of Grape sugar

Specific method for the analysis of grape sugar (rectified concentrated must)- Determination of meso-inositol, scyllo-inositol and sucrose

RESOLUTION OIV-OENO 419C-2015

Specific methods for the analysis of GRAPE SUGAR (Rectified concentrated must) – DETERMINATION OF MESO-INOSITOL, SCYLLO-INOSITOL AND SUCROSE

THE GENERAL ASSEMBLY,

IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

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