Update to the monograph on oenological tannins- Specification for iron
RESOLUTION OIV-OENO 554-2015
UPDATE TO THE MONOGRAPH ON OENOLOGICAL TANNINS– SPECIFICATION FOR IRON
The General Assembly,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Specifications of Oenological Products” Expert Group,
Update to the monograph on casein
RESOLUTION OIV-OENO 555-2015
UPDATE TO THE MONOGRAPH ON CASEIN
The General Assembly,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Specifications of Oenological Products" Expert Group,
Update to the monograph on proteins of plant origin- Limit of solanine
RESOLUTION OIV-OENO 557-2015
UPDATE TO THE MONOGRAPH ON PROTEINS OF PLANT ORIGIN - LIMIT OF SOLANINE
The General Assembly,
CONSIDERING Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Considering the favourable opinion of the group of experts “Food Safety” CONSIDERING the work of the "Specifications of Oenological Products" Expert Group
Beverages with low alcohol content- Update to method OIV-MA-AS312-01A
RESOLUTION OIV-OENO 566-2016
BEVERAGES WITH LOW ALCOHOL CONTENT – UPDATE TO METHOD OIV-MA-AS312-01A
THE GENERAL ASSEMBLY,
CONSIDERING Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Methods of Analysis" Sub-Commission during its March 2014 session,
Determination of sugars in musts and in wines by high-performance liquid chromatography- Update to the method OIV-MA-AS311-03
RESOLUTION OIV-OENO 552-2016
DETERMINATION OF SUGARS IN MUSTS AND IN WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY - UPDATE TO THE METHOD OIV-MA-AS311-03
THE GENERAL ASSEMBLY,
IN VIEW of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the “Methods of Analysis” Sub-commission,
Use of non-saccharomyces yeasts- Revision of relevant files of the international Code of oenological practices
RESOLUTION OIV-OENO 546-2016
USE OF NON-SACCHAROMYCES YEASTS – REVISION OF RELEVANT FILES OF THE INTERNATIONAL CODE OF OENOLOGICAL PRACTICES
The General Assembly,
CONSIDERING Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the increased use of non-Saccharomyces cerevisiae yeasts in the oenological wine making process,
Monograph on proteins of plant origin- Update to the specification for iron and other metals
RESOLUTION OIV-OENO 575-2016
MONOGRAPH ON PROTEINS OF PLANT ORIGIN – UPDATE TO THE SPECIFICATION FOR IRON AND OTHER METALS
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine,
At the proposal of the “Specifications of Oenological Products” Expert Group,
DECIDES to modify file COEI-1-PROVEG of the International Oenological Codex as follows:
Update to the file on oxygenation for wines
RESOLUTION OIV-OENO 545B-2016
UPDATE TO THE FILE ON OXYGENATION FOR WINES
The General Assembly,
CONSIDERING Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Technology" Expert Group during its March 2014 session,
Update to the file on oxygenation for musts
RESOLUTION OIV-OENO 545A-2016
UPDATE TO THE FILE ON OXYGENATION FOR MUSTS
The General Assembly,
CONSIDERING Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Technology" Expert Group during its March 2014 session,
Collaborative study Method validation for the determination of free sulphur dioxide, OIV-MA-AS323-04A (update) Update to the method validation for the determination of total sulphur dioxide, OIV-MA-AS323-04A (update)
OIV-OENO 661-2021 Collaborative study- Method validation for the determination of free sulphur dioxide, OIV-MA-AS323-04A1 (update). Update to the method validation for the determination of total sulphur dioxide, OIV-MA-AS323-04A2 (update)
THE GENERAL ASSEMBLY,
IN VIEW OF the Article 2, paragraph 2 b) iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL OF the “Methods of Analysis” Sub-Commission,