Simultaneous Analysis of Iron, Copper, Potassium, Calcium and Manganese in Wines, using microwave-induced plasma atomic emission spectrometry
RESOLUTION OIV-OENO 637-2021
SIMULTANEOUS ANALYSIS OF IRON, COPPER, POTASSIUM, CALCIUM AND MANGANESE IN WINES, USING MICROWAVE-INDUCED PLASMA ATOMIC EMISSION SPECTROMETRY
THE GENERAL ASSEMBLY,
IN VIEW OF the Article 2, paragraph 2 b) iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Monograph on depth filter sheets
RESOLUTION OIV-OENO 629-2021
MONOGRAPH ON DEPTH FILTER SHEETS
THE GENERAL ASSEMBLY,
IN VIEW OF the Article 2, paragraph 2 b) ii of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Specifications of Oenological Products” Expert group,
CONSIDERING the opinion from the “Food Safety” Expert group,
Iron limit in the OIV monographs on PVI/PVP
RESOLUTION OIV-OENO 605-2017
IRON LIMIT IN THE OIV MONOGRAPHS ON PVI/PVP
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine;
CONSIDERING the work of the "Specifications of oenological products" expert group;
Monographs on tannins- Update of the method for determination of Polyphenols
RESOLUTION OIV-OENO 574-2017
Monograph on tannins – UPDATE OF the method for determination of polyphenols
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
At the proposal of the “Specifications of Oenological Products” Expert Group,
Treatment of wine using inactivated yeasts with guaranteed glutathione levels
RESOLUTION OIV-OENO 533-2017
TREATMENT OF WINE USING INACTIVATED YEASTS WITH GUARANTEED GLUTATHIONE LEVELS
THE GENERAL ASSEMBLY,
CONSIDERING Article 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Treatment of musts using inactivated yeasts with guaranteed glutathione levels
RESOLUTION OIV-OENO 532-2017
TREATMENT OF MUSTS USING INACTIVATED YEASTS WITH GUARANTEED GLUTATHIONE LEVELS
The GENERAL ASSEMBLY,
CONSIDERING Article 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Monograph of saccharomyces yeasts
RESOLUTION OIV-OENO 576A-2017
MONOGRAPH OF SACCHAROMYCES YEASTS
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Determination of releasable 2,4,-trichloroanisole in wine by cork stoppers- Update of the method OIV-MA-AS315-16
RESOLUTION OIV-OENO 623-2018
DETERMINATION OF RELEASABLE 2,4,6-TRICHLOROANISOLE IN WINE BY CORK STOPPERS – UPDATE OF THE METHOD OIV-MA-AS315-16
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WARNING: this resolution amends the following resolution: |
Validation of the analysis of volatile compounds of wines by gas chromatography
RESOLUTION OIV-OENO 606-2018
VALIDATION OF THE ANALYSIS OF VOLATILE COMPOUNDS OF WINES BY GAS CHROMATOGRAPHY (OIV-OENO553-2016)
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WARNING: this resolution amends the following resolution: - OIV-OENO 553-2016 |
THE GENERAL ASSEMBLY,
Determination of D-glucose and D-fructose in wines by automated enzymatic method
RESOLUTION OIV-OENO 600-2018
DETERMINATION OF D-GLUCOSE AND D-FRUCTOSE IN WINES BY AUTOMATED ENZYMATIC METHOD (Type III method)
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WARNING: This resolution amends the following resolution: -OIV-OENO 391-2010 |