Determination of cellulase activity in enzymatic preparations - Revision of the monograph OENO 8/2008
RESOLUTION OIV-OENO 486B-2012
DETERMINATION OF CELLULASE ACTIVITY IN ENZYMATIC PREPARATIONS - REVISION OF THE MONOGRAPH OIV-OENO 8/2008
The GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the
International Organisation of Vine and Wine was founded,
Taking note of the works of the “Specification of Oenological Products” expert group,
Determination of ß-D-glucosidase activity in enzymatic preparations - Revision of the monograph (OENO 5/2007)
RESOLUTION OIV-OENO 489-2012
DETERMINARTION OF 
Determination of pectin methylesterase activity in enzymatic preparations (complement to resolution OENO 9/2008)
RESOLUTION OIV-OENO 363-2012
DETERMINATION OF PECTIN METHYLESTERASE ACTIVITY IN ENZYMATIC PREPARATIONS (COMPLEMENT TO RESOLUTION 9-2008)
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
CONSIDERING the works of the group of experts Specifications of Oenological Products,
Revision of the monograph on enzymatic preparations (OIV/OENO 365/2009)
RESOLUTION OIV-OENO 485-2012
REVISION OF THE MONOGRAPH ON ENZYMATIC PREPARATIONS (OIV-OENO 365-2009)
The GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the
International Organisation of Vine and Wine was founded,
Taking note of the works of the “Specification of Oenological Products” expert group,
Considering resolution OENO 14/2003 adopted by the OIV
Monograph on lactic bacteria- Revision of the monograph
RESOLUTION OIV-OENO 494-2012
MONOGRAPH ON LACTIC BACTERIA - REVISION OF THE MONOGRAPH
THE GENERAL ASSEMBLY
In view of article 2, paragraph 2 iv of the agreement dated 3rd of April, 2001, establishing the International Organization of Vine and Wine,
CONSIDERING the work of the “Microbiology” expert group,
Acidification by treatment with cation exchangers- Wine
RESOLUTION OIV-OENO 443-2012
ACIDIFICATION BY TREATMENT WITH CATION EXCHANGERS – WINE
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing The International Organisation of Vine and Wine,
CONSIDERING the work carried out by the "Technology" expert group,
Modification of the files on oenological practices regarding enzymes
RESOLUTION OIV-OENO 498-2013
MODIFICATION OF THE FILES ON OENOLOGICAL PRACTICES REGARDING ENZYMES
THE GENERAL ASSEMBLY,
With regard to Article 2 paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Technology" and "Specifications of oenological products" expert groups,
Cellular yeasts hulls- Codex (yeast walls)
RESOLUTION OIV-OENO 497-2013
CELLULAR YEAST HULLS – CODEX (YEAST WALLS)
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the “Microbiology” Expert group and the “Specification of Oenological Products” Expert group,
Monograph on protein plant origin- Modification of the file
RESOLUTION OIV-OENO 495-2013
MONOGRAPH ON PROTEIN PLANT ORIGIN - MODIFICATION OF THE FILE
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine;
CONSIDERING the work of the "Technology" and “Specifications of Oenological Products” expert groups;
Revision of the monograph on determination of beta-glucanase (ß 1-3, ß 1-6) activity in enzyme preparations (OIV/OENO 340/2010)
RESOLUTION OIV-OENO 488-2013
REVISION OF THE MONOGRAPH ON DETERMINATION OF BETA-GLUCANASE (ß 1-3, ß 1-6) ACTIVITY IN ENZYME PREPARATIONS (OIV-OENO 340-2010)
The GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine;
TAKING NOTE of the work of the “Specification of Oenological Products” expert group;