Modification of the monograph on bentonites
RESOLUTION OIV-OENO 441-2011
MODIFICATION OF THE MONOGRAPH ON BENTONITES
The GENERAL ASSEMBLY
In view of article 2, paragraph 2 iv of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
CONSIDERING resolution OENO 11/2003 adopted by the OIV in 2003 concerning the monograph on bentonites and the existence of bentonites at low pH
Tartrate stabilisation by treatment with cation exchangers- Modification of the file
RESOLUTION OIV-OENO 447-2011
TARTRATE STABILISATION BY TREATMENT WITH CATION EXCHANGERS – MODIFICATION OF THE FILE
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing The International Organisation of Vine and Wine,
CONSIDERING the work carried out by the "Technology" experts group,
Modification of the definition of the concept of "medium-dry" (demi-sec)
RESOLUTION OIV-OENO 415-2011
MODIFICATION OF THE DEFINITION OF THE CONCEPT OF “MEDIUM-DRY” (DEMI SEC)
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,
Taking into account the resolution Oeno 18/73 and the resolution Eco 3/2003 concerning the complementary definitions relating to sugar content
Treatment by dimethyl bicarbonate- Modification of the file
RESOLUTION OIV-OENO 421-2011
TREATMENT BY DIMETHYL DICARBONATE - MODIFICATION OF SHEET
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 ii of the Agreement establishing the International Organisation of Vine and Wine
Taking note of the works of the “Technology“ expert group,
CONSIDERING resolution Oeno 5/2001 related to the treatment by dimethyl dicarbonate (DMDC) in wine,
Correction of the alcohol content in wines
RESOLUTION OIV-OENO 394B-2012
CORRECTION OF THE ALCOHOL CONTENT IN WINES
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 ii of the Agreement establishing the International Organisation of Vine and Wine
CONSIDERING resolution 10/2004 related to the partial dealcoholisation of wine adopted by the OIV in 2004
CONSIDERING resolution 18/73 related to the definition of wine
Update of the method for determining the density of wine (Method OIV-MA-AS2-01A)
RESOLUTION OIV-OENO 437-2012
UPDATE OF THE METHOD FOR DETERMINING THE DENSITY OF WINE (METHOD OIV-MA-AS2-01A)
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 iv of the Agreement dated 3 April 2001, establishing the International Organisation of Vine and Wine,
FOLLOWING a proposal made by the Methods of Analysis Sub-commission,
Modification of the method of evaluation by refractometry of the sugar concentration in grapes, musts, concentrated grape musts and rectified concentrated grape musts (OENO 21/2004)
RESOLUTION OIV-OENO 466-2012
MODIFICATION OF THE METHOD OF EVALUATION BY REFRACTOMETRY OF THE SUGAR CONCENTRATION IN GRAPES, MUSTS, CONCENTRATED GRAPE MUSTS AND RECTIFIED CONCENTRATED GRAPE MUSTS (OENO 21/2004)
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL of the Methods of Analysis Sub-commission,
Specific methods for the analysis of grape sugar (rectified concentrated grape musts)
RESOLUTION OIV-OENO 419B-2012
SPECIFIC METHODS FOR THE ANALYSIS OF GRAPE SUGAR (RECTIFIED CONCENTRATED GRAPE MUSTS)
THE GENERAL ASSEMBLY
CONSIDERING article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the works of the Sub-Commission of Methods of Analysis in updating the compendium with specific methods for the analysis of Grape sugar
Determination of pectinlyase activity in enzymatic preparations - Revision of the monograph OIV/OENO 314/2009
RESOLUTION OIV-OENO 490-2012
DETERMINATION OF GALACTANASE ACTIVITY IN ENZYMATIC PREPARATIONS - REVISION OF THE MONOGRAPH OIV/OENO 313/2009
The GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the
International Organisation of Vine and Wine was founded,
Taking note of the works of the “Specification of Oenological Products” expert group,
Determination of galactanase activity in enzymatic preparations - Revision of the monograph OIV/OENO 313/2009
RESOLUTION OIV-OENO 490-2012
DETERMINATION OF GALACTANASE ACTIVITY IN ENZYMATIC PREPARATIONS - REVISION OF THE MONOGRAPH OIV/OENO 313/2009
The GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the
International Organisation of Vine and Wine was founded,
Taking note of the works of the “Specification of Oenological Products” expert group,