Determination of alkylphenols in wines by gas chromatography-mass spectrometry (gc-ms or gc-ms/ms)
RESOLUTION OIV-OENO 620-2020
DETERMINATION OF ALKYLPHENOLS IN WINES BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC-MS or GC-MS/MS)
THE GENERAL ASSEMBLY,
IN VIEW OF ARTICLE 2, paragraph 2 b) iv of the Agreement of 3rd 2001, establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL of the “Methods of Analysis” Sub-Commission,
Qualitative determination of sweetness in wine by liquid chromatography coupled with mass spectrometry (LC-MS)
RESOLUTION OIV-OENO 636-2021
QUALITATIVE DETERMINATION OF SWEETENERS IN WINE BY LIQUID CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY (LC-MS)
THE GENERAL ASSEMBLY,
IN VIEW OF the Article 2, paragraph 2 b) iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL of the "Methods of Analysis" Sub-Commission,
Modification of monograph on alginic acid (OENO 6/2005) and on potassium alginate (OENO 33/2000)
RESOLUTION OIV/OENO 410/2010
MODIFICATION OF MONOGRAPH ON ALGINIC ACID (OENO 6/2005) AND ON POTASSIUM ALGINATE (OENO 33/2000)
The GENERAL ASSEMBLY
In view of article 2, paragraph 2 iv of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
CONSIDERING resolution 4/80 adopted by the OIV in 1980 concerning the inoculation with yeasts or encapsulated yeasts for sparkling wine
Guidelines for automated colorimetric analysers in oenlogy
RESOLUTION OIV/OENO 391/2010
GUIDELINES FOR AUTOMATED COLORIMETRIC ANALYSERS IN OENOLOGY
THE GENERAL ASSEMBLY
IN VIEW of article 2 paragraph 2b iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
ON PROPOSAL of the Sub-commission of Methods of Analysis,
Microbiological analysis of wines and musts- Revision of resolution OENO 8/95
RESOLUTION OIV/OENO 206/2010
MICROBIOLOGICAL ANALYSIS OF WINES AND MUSTS – REVISION OF RESOLUTION OENO 8/95
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
CONSIDERING the resolution OENO 8/1995 adopted in 1995 concerning the Microbiological Analysis of Wines and Musts
Update of the method for determining pH (method OIV-MA-AS313-15)
RESOLUTION OIV-OENO 438-2011
UPDATE OF THE METHOD FOR DETERMINING pH (METHOD OIV-MA-AS313-15)
The GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement dated 3 April 2001, establishing the International Organisation of Vine and Wine,
Following a proposal made by the Sub-commission Methods of Analysis,
Considering the method relating to the determination of pH (METHOD OIV-MA-AS313-15) updated in 2009,
Determination of the deuterium distribution in ethanol derived from fermentation of grape musts, concentrated grape musts, rectified concentrated grape musts and wines by application of nuclear magnetic resonance (SNIFNMR/ RMNFINS)
RESOLUTION OIV-OENO 426-2011
DETERMINATION OF THE DEUTERIUM DISTRIBUTION IN ETHANOL DERIVED FROM FERMENTATION OF GRAPE MUSTS, CONCENTRATED GRAPE MUSTS, RECTIFIED CONCENTRATED GRAPE MUSTS AND WINES BY APPLICATION OF NUCLEAR MAGNETIC RESONANCE (SNIFNMR/ RMNFINS)
THE GENERAL ASSEMBLY
CONSIDERING Article 2 paragraph 2 iv of the Agreement of 3 April 3 2001 establishing the International Organisation of Vine and Wine,
Specific methods for the analysis of grape sugars (Rectified concentrated grape musts)
RESOLUTION OIV-OENO 419A-2011
SPECIFIC METHODS FOR THE ANALYSIS OF GRAPE SUGAR (RECTIFIED CONCENTRATED MUSTS)
THE GENERAL ASSEMBLY
CONSIDERING article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the works of the Sub-Commission of Methods of Analysis in updating the compendium with specific methods for the analysis of grape sugar (rectified concentrated musts)
Method for the determination of sulphates in wines by capillary electrophoresis- Integration into the resolution OENO 5/2006 (Determination of the principal organic acids of wines by capillary electrophoresis)
RESOLUTION OIV-OENO 407-2011
METHOD FOR THE DETERMINATION OF SULPHATES IN WINES BY CAPILLARY ELECTROPHORESIS - INTEGRATION INTO THE RESOLUTION OENO 5/2006 (determination of the principal organic acids of wines by capillary electrophoresis)
THE GENERAL ASSEMBLY
IN VIEW of Article 2, paragraph 2, no. iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Complement to the method for measuring Ochratoxin A by immunoaffinity column OENO 16/2001
RESOLUTION OIV-OENO 349-2011
COMPLEMENT TO THE METHOD FOR MEASURING OCHRATOXIN A BY IMMUNOAFFINITY COLUMN OENO 16/2001
THE GENERAL ASSEMBLY
IN VIEW OF Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine;
IN VIEW OF the works of the OIV sub-commission of methods of analysis and appraisal of wine;