Monographs on glutathione
RESOLUTION OIV-OENO 571-2017
MONOGRAPH ON GLUTATHIONE
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
IN VIEW OF the work of the "Specifications of Oenological Products" Expert Group,
Detection of chitinase and thaumatin-like proteins in white wines
RESOLUTION OIV-OENO 529-2017
DETECTION OF CHITINASE AND THAUMATIN-LIKE PROTEINS IN WHITE WINES
THE GENERAL ASSEMBLY,
In view of Article 2, paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
At the proposal of the "Methods of Analysis" Sub-Commission,
Determination of the 13C/12C isotope ratios of glucose, fructose, glycerol and ethanol in products of vitivinicultural origin by high-performance liquid chromatography coupled to isotope ratio mass spectrometry
RESOLUTION OIV-OENO 479-2017
DETERMINATION OF THE 13C/12C ISOTOPE RATIOS OF GLUCOSE, FRUCTOSE, GLYCEROL AND ETHANOL IN PRODUCTS OF VITIVINICULTURAL ORIGIN BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED TO ISOTOPE RATIO MASS SPECTROMETRY
THE GENERAL ASSEMBLY,
Monograph on inactivated yeasts with guaranteed glutathione levels
RESOLUTION OIV-OENO 603-2018
MONOGRAPH ON INACTIVATED YEASTS WITH GUARANTEED GLUTATHIONE LEVELS
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Determination of total ethanal in wine by high-performance liquid chromatography
RESOLUTION OIV-OENO 595-2018
DETERMINATION OF TOTAL ETHANAL IN WINE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL OF the “Methods of Analysis” Sub-Commission,
Determination of d-gluconic acid in wines and musts by automated enzymatic method
RESOLUTION OIV-OENO 622-2019
DETERMINATION OF D-GLUCONIC ACID IN WINES AND MUSTS BY AUTOMATED ENZYMATIC METHOD
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
BASED ON the proposal of the "Methods of Analysis" Sub-commission,
Method for the determination of potassium polyaspartate in wine by high-performance liquid chromatography coupled with a fluorescence detector
RESOLUTION OIV-OENO 619-2019
METHOD FOR THE DETERMINATION OF POTASSIUM POLYASPARTATE IN WINE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH A FLUORESCENCE DETECTOR
Type IV Method
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
Monograph on adsorbent styrene-divinylbenzene beads
RESOLUTION OIV-OENO 643-2020
MONOGRAPH ON ADSORBENT STYRENE-DIVINYLBENZENE BEADS
THE GENERAL ASSEMBLY,
IN VIEW OF THE ARTICLE 2, paragraph 2 b) ii of the Agreement of 3rd April 2001, establishing the International Organisation of Vine and Wine,
DECIDES to add the following monograph to the International Oenological Codex
Review of practices for the reduction of so2 doses used in winemaking
REFERENCE OIV-OENO 631-2020
REVIEW OF PRACTICES FOR THE REDUCTION OF 
OIV guide to identify hazards, critical control points and their management in the wine industry
RESOLUTION OIV-OENO 630-2020
OIV GUIDE TO IDENTIFY HAZARDS, CRITICAL CONTROL POINTS AND THEIR MANAGEMENT IN THE WINE INDUSTRY
THE GENERAL ASSEMBLY,
CONSIDERING that food safety is one of the fundamental requirements in all societies,
CONSIDERING that in the last decades several local actions have been carried out that try to give a normative framework for food safety in wine production,