Monograph on inactivated yeasts
RESOLUTION OIV-OENO 459-2013
MONOGRAPH ON INACTIVATED YEASTS
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine;
IN VIEW OF the work of the "Specifications of oenological products" expert group;
Pratical guide for the assessment, quality control, and uncertainty analysis of an oenological analysis method
RESOLUTION OIV-OENO 418-2013
PRACTICAL GUIDE FOR THE ASSESSMENT, QUALITY CONTROL, AND UNCERTAINTY ANALYSIS OF AN OENOLOGICAL ANALYSIS METHOD
THE GENERAL ASSEMBLY
IN VIEW OF Article 2 paragraph 2 iv of the Agreement of 3 April 2001 Establishing the International Organisation of Vine and Wine;
Determination of lysozyme in wine using high performance liquid chromatography
RESOLUTION OIV-OENO 458-2014
DETERMINATION OF LYSOZYME IN WINE USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
THE GENERAL ASSEMBLY,
IN ACCORDANCE with Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the “Methods of Analysis” Sub-Commission,
Method of determination of biogenic amines in wine by high-performance liquid chromatography with photodiode array detection
RESOLUTION OIV-OENO 457-2014
METHOD OF DETERMINATION OF BIOGENIC AMINES IN WINE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH PHOTODIODE ARRAY DETECTION
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 iv of the agreement establishing the International Organization of Vine and Wine,
On the proposal of the Methods of Analysis Sub-commission
Determination of the distribution of deuterium in acetic acid extracted from wine vinegar using nuclear magnetic resonance (NMR)
RESOLUTION OIV-OENO 527-2015
DETERMINATION OF THE DISTRIBUTION OF DEUTERIUM IN ACETIC ACID EXTRACTED FROM WINE VINEGAR USING NUCLEAR MAGNETIC RESONANCE (NMR)
The GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the Agreement of April 3 2001 establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL of the “Methods of Analysis” Sub-Commission,
Analysis of volatile compounds in wines by gas chromatography
RESOLUTION OIV-OENO 553-2016
ANALYSIS OF VOLATILE COMPOUNDS IN WINES BY GAS CHROMATOGRAPHY
THE GENERAL ASSEMBLY,
IN VIEW of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
At the proposal of the "Methods of Analysis" Sub-Commission,
DECIDES to add the following type IV method to Annex A of the Compendium of International Methods of Analysis:
Method of determination of 1,2-propanediol and 2,3-butanediol
RESOLUTION OIV-OENO 589-2017
METHOD OF DETERMINATION OF 1,2-PROPANEDIOL AND 2,3-BUTANEDIOL
THE GENERAL ASSEMBLY,
IN VIEW of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the proposal of the "Methods of Analysis" Sub-Commission,
Monograph on selective plant fibres
RESOLUTION OIV-OENO 578-2017
MONOGRAPH ON SELECTIVE PLANT FIBRES
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Specifications of Oenological Products” Expert Group,
Monograph of non-saccharomyces yeasts
RESOLUTION OIV-OENO 576B-2017
MONOGRAPH OF NON-SACCHAROMYCES YEASTS
THE GENERAL ASSEMBLY,
IN VIEW OF ARTICLE 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the increase in the use of non-Saccharomyces yeasts in the winemaking process and the request to define those yeasts,
Monograph on potassium polyaspartate
RESOLUTION OIV-OENO 572-2017
MONOGRAPH ON POTASSIUM POLYASPARTATE
THE GENERAL ASSEMBLY,
IN VIEW of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Specifications of Oenological Products” Expert Group,