RESOLUTION OENO 11/2001

TREATMENT WITH ASCORBIC ACID (Musts)

THE GENERAL ASSEMBLY,

HAVING CONSIDERED the work of the expert group “International Code on Oenological Practices”,

DECIDES based on the proposal by Commission II “Oenology”, to introduce in the aforementioned “International Code” the following oenological practices and treatments:

RESOLUTION OENO 10/2001

TREATMENT WITH ASCORBIC ACID (Grapes)

THE GENERAL ASSEMBLY,

HAVING CONSIDERED the work of the expert group “International Code on Oenological Practices”,

DECIDES based on the proposal by Commission II “Oenology”, to introduce in the aforementioned “International Code” the following oenological practices and treatments:

RESOLUTION ECO 1/2001

STATISTICS

THE GENERAL ASSEMBLY,

BASED ON THE PROPOSAL by Commission II “Vitivinicultural Economy”, and the work of “Economic Analysis and Outlook” experts group,

CONSIDERING the need for improved data in the vitivinicultural sector:

RESOLUTION VITI 1/2002

CONSERVATION OF DIVERSITY

GENERAL ASSEMBLY,

BASED ON THE PROPOSAL by Commission I “Viticulture”

GIVEN THE WORK of the XXIIIrd World Congress of vine and wine held in Lisbon, Portugal from June 22 – 24 June 1998 on the theme of “World wine growing patrimony at risk: the need to maintain it”

RESOLUTION OENO 9/2002

MICROCRISTALLINE CELLULOSE

THE GENERAL ASSEMBLY.

HAVING CONSIDERED Article 5 of the October 13. 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines.

WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines.

RESOLUTION OENO 8/2002

CELLULOSE

THE GENERAL ASSEMBLY,

HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,

WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,

RESOLUTION OENO 7/2002

SPECIAL WINES - TRANSVASAGE

THE GENERAL ASSEMBLY,

HAVING CONSIDERED the work of the « International Code of Oenological Practices » Experts group,

DECIDES:

BASED ON THE PROPOSAL by Commission II « Oenology » to introduce in the « International Code of Oenological Practices », by the following oenological practices and treatments:

RESOLUTION OENO 5/2002

DEACIDIFICATION by SACCHAROMYCES

THE GENERAL ASSEMBLY,

HAVING CONSIDERED the work of the expert group “Wine Microbiology” and “International Code of Oenological Practices”,

DECIDES:

BASED ON THE PROPOSAL by Commission II “Oenology”, to introduce in  the “International Code of Oenological Practices” the following practices and oenological treatments (sheet  Code 1.3.2.3.1.):,

RESOLUTION OENO 4/2002

ACIDIFICATION BY SACCHAROMYCES

THE GENERAL ASSEMBLY,

HAVING CONSIDERED the work of the expert group “International Code of Oenological Practices”,

DECIDES:

BASED ON THE PROPOSAL by Commission II “Oenology”, to introduce into “International Code of Oenological Practices” the following practices and oenological treatments: