Treatment of white wines with yeast mannoproteins
RESOLUTION OENO 4/2001
TREATMENT OF WHITE WINES WITH YEAST MANNOPROTEINS
THE GENERAL ASSEMBLY,
GIVEN THE WORKS of the Group of Experts “Wine Technology” and “International Code of Oenological Practices”,
DECIDES:
ON PROPOSAL of Commission II “Oenology” to introduce in the “International Code of Oenological Practices” the following oenological practices and treatments:
Wine concentration by freezing/cryoconcentration
RESOLUTION OENO 3/2001
WINE CONCENTRATION BY FREEZING/CRYOCONCENTRATION
TEH GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “International Code on Oenological Practices,”
Partial dehydration of wine
RESOLUTION OENO 2/2001
PARTIAL DEHYDRATION OF WINE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Enological Practices,"
DECIDES based on the proposal by Commission II "Oenology" to include the following Enological practices and Prescriptions in part II of the aforementioned International Code:
Determination of isotopic ratio of ethanol
RESOLUTION OENO 17/2001
DETERMINATION OF ISOTOPIC RATIO OF ETHANOL
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 international convention for the unification of means of analysis and appreciation of wine,
WITH THE PROPOSAL of the Methods of Analysis and Appreciation of Wine sub-committee
Determination of Ochratoxin A by column of immuno-affinity
RESOLUTION OENO 16/2001
DETERMINATION OF OCHRATOXIN A BY COLUMN OF IMMUNO-AFFINITY
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 international convention for the unification of means of analysis and appreciation of wine,
With the proposal of the means of analysis and appreciation of wine sub-committee
Lysozyme
RESOLUTION OENO 15/2001
LYSOZYME
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 international convention for the unification of means of analysis and appreciation of wine,
WITH THE PROPOSAL of the means of analysis and appreciation of wine sub-committee
DECIDES to introduce the following monograph “Lysozyme” in the International Oenological Codex:
Maximum limits for acidification of wine
RESOLUTION OENO 14/2001
MAXIMUM LIMITS FOR ACIDIFICATION OF WINE
THE GENERAL ASSEMBLY,
IN ACCORDANCE with the OENO 3/99 resolution on the acidification of wines voted in Mainz (Germany) on July 9, 1999,
CONSIDERING the OENO 3/99 resolution was adopted provided that the acidification levels be set and approved by the General Assembly, by the very latest, in 2001,
Maximum limits for acidification of musts
RESOLUTION OENO 13/2001
MAXIMUM LIMITS FOR ACIDIFICATION OF MUSTS
THE GENERAL ASSEMBLY,
IN ACCORDANCE with the OENO 3/99 resolution on the acidification of musts voted in Mainz (Germany) on July 9, 1999,
CONSIDERING the Oeno 3/99 resolution was adopted provided that the acidification levels be set and approved by the General Assembly, by the very latest, in 2001,
DECIDES
Treatment with ascorbic acid (Wines)
RESOLUTION OENO 12/2001
TREATMENT WITH ASCORBIC ACID (Wines)
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “International Code on Oenological Practices”,
DECIDES
BASED ON THE PROPOSAL by Commission II “Oenology”, to introduce in the aforementioned “International Code” the following oenological practices and treatments:
Partial evaporation in a vacuum
RESOLUTION OENO 1/2001
PARTIAL EVAPORATION IN A VACUUM
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"
DECIDES:
BASED ON THE PROPOSAL by Commission II "Oenology" to include the following oenological practices and prescriptions in the aforementioned International Code: