RESOLUTION OENO 18/2002

LIMITING CONTENTS OF DIETHYLENE GLYCOL IN WINES

THE GENERAL ASSEMBLY,

HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,

WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines

RESOLUTION OENO 17/2002

LIMITING CONTENTS OF ETHANEDIOL/ETHYLENE GLYCOL IN WINES

THE GENERAL ASSEMBLY,

HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,,

WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines

RESOLUTION OENO 16/2002

DETERMINATION OF D-MALIC ACID IN WINES AT LOW CONCENTRATIONS

THE GENERAL ASSEMBLY,

HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,

WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,

RESOLUTION OENO 15/2002

DETERMINATION OF MERCURY IN WINE

The GENERAL ASSEMBLY,

HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,

WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,

RESOLUTION OENO 14/2002

DETERMINATION OF ARSENIC IN WINE

THE GENERAL ASSEMBLY,

HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,

WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,

RESOLUTION OENO 13/2002

QUANTIFICATION OF TOTAL NITROGEN

THE GENERAL ASSEMBLY,

HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,

WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines

RESOLUTION OENO 10/2002

DIATOMITE

THE GENERAL ASSEMBLY,

HAVING CONSIDERED Article 4 of October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,

WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,

RESOLUTION OENO 9/2003

HEALTH WARNING

THE GENERAL ASSEMBLY,

UPON THE PROPOSAL of the Sub-Commission “Wine, Nutrition and Health”, after obtaining the opinion of the Experts group “Social aspects of wine consumption”,

CONSIDERING that the O.I.V. Sub-Commission “Wine, Nutrition and Health” wishes that information on “wine and health” be presented in a balanced way,

RESOLUTION OENO 8/2003

SPECIFICITY OF WINE AND SCIENTIFIC RESEARCH

THE GENERAL ASSEMBLY,

UPON THE PROPOSAL of the Sub-Commission “Wine, Nutrition and Health” and the data concerning the epidemiological results published (sample, cohort and prospective)

RESOLUTION OENO 7/2003

SULPHITING (WINE CHAPTER)

THE GENERAL ASSEMBLY,

HAVING CONSIDERED the work of the Experts group “International Code of Oenological Practices”,

DECIDES:

BASED ON THE PROPOSAL of Commission II “Oenology” to replace sheet 3.17 in the aforementioned “International Code” by the following oenological practices and treatments: