Ascorbic acid
COEI-1-ASCACI Ascorbic acid
2,3-didehydro-L-threohexano-4-lactone
Acidum ascorbicum
L-Ascorbic Acid
C6H8O6 = 176.1
SIN NO.
Argon
COEI-1-ARGON
Argon Ar = 40.0
N° SIN: 938
N°CAS = 7440-37-1
- Object, origin and field of application
Neutral gas, used for operations of inerting or degassing, it is used in a mixture of nitrogen and/or of carbon dioxide.
Ammonium sulfate
COEI-1-AMMSUL Ammonium sulfate
Ammonium sulfuricum
(NH4)2SO4 = 132.10
SIN NO.
Diammonium hydrogen phosphate
COEI-1-PHODIA Diammonium hydrogen phosphate
Ammonium hydrogen phosphate
Ammonii phosphas
Ammonium hydrogen sulfite
COEI-1-AMMHYD Ammonium hydrogen sulfite
Ammonium bisulfite
NH4HSO3 = 99.07
- Objective, origin and scope of application
This product falls in the category of preservatives and is used exclusively for fermentation operations.
Ammonium chloride
COEI-1-AMMCHL Ammonium chloride
Ammonia Hydrochloride
Ammonii Chloridum
N
Rectified alcohol of viti-vinicultural origin
COEI-1-ALCVIT Rectified alcohol of viti-vinicultural origin
- Objective, Origin and Scope of Application
Alcohol obtained exclusively by distillation and rectification from wine, grape marcs, wine sediments, or fermented raisins.
Rectified alcohol of viti-vinicultural origin constitues a constituent of some spirits and special wines.
Rectified alcohol of agricultural origin
COEI-1-ALCAGR Rectified alcohol of agricultural origin
- Objective, Origin and Scope of Application
Rectified, or "neutral," alcohol obtained by distilling and rectifying alcohol from wine, wine sediments or alcoholic fermentation products derived from from grape or raisin marcs, and all other plant-based substances of agricultural origin.