COEI-1-AMMSUL Ammonium sulfate

Ammonium sulfuricum

(NH4)2SO4 = 132.10

SIN NO.

COEI-1-PHODIA Diammonium hydrogen phosphate

Ammonium hydrogen phosphate

Ammonii phosphas

COEI-1-AMMHYD Ammonium hydrogen sulfite

Ammonium bisulfite

NH4HSO3 = 99.07

1. Objective, origin and scope of application

This product falls in the category of preservatives and is used exclusively for fermentation operations.

COEI-1-AMMCHL Ammonium chloride

Ammonia Hydrochloride

Ammonii Chloridum

N

COEI-1-ALCVIT Rectified alcohol of viti-vinicultural origin

1. Objective, Origin and Scope of Application

Alcohol obtained exclusively by distillation and rectification from wine, grape marcs, wine sediments, or fermented raisins.

Rectified alcohol of viti-vinicultural origin constitues a constituent of some spirits and special wines.

COEI-1-ALCAGR Rectified alcohol of agricultural origin

1. Objective, Origin and Scope of Application

Rectified, or "neutral," alcohol obtained by distilling and rectifying alcohol from wine, wine sediments or alcoholic fermentation products derived from from grape or raisin marcs, and all other plant-based substances of agricultural origin.

COEI-1-ACIMAL L-Malic acid , DL-Malic acid

2-hydroxybutanedioic acid

N° SIN: 296

C.A.S.  number 617-48-1

Chemical formula C4H6O5

Molecular mass: 134.09

COEI-1-ACILAC L-Lactic acid, D-Lactic acid, D,L-Lactic acid2-hydroxypropanoic acid

N° SIN : 270

C.A.S.  number 50-21-5

(L-: 79-33-4;  D-: 10326-41-7;  DL-: 598-82-3)

chemical formula C3H6O3

Molecular mass

II.3.2.7 Fining using proteins of plant origin

Classification: