Commission Oenology

Adopted

Enumerating yeasts of the species Brettanomyces bruxellensis using qPCR

RESOLUTION OIV-OENO 414-2011

Enumerating yeasts of the species Brettanomyces bruxellensis using qPCR

THE GENERAL ASSEMBLY

IN VIEW of Article 2, paragraph 2, no. iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

CONSIDERING the work of the “Microbiology” Expert Group and the Methods of Analysis Sub-commission,

Method for the determination of sulphates in wines by capillary electrophoresis- Integration into the resolution OENO 5/2006 (Determination of the principal organic acids of wines by capillary electrophoresis)

RESOLUTION OIV-OENO 407-2011

METHOD FOR THE DETERMINATION OF SULPHATES IN WINES BY CAPILLARY ELECTROPHORESIS - INTEGRATION INTO THE RESOLUTION OENO 5/2006 (determination of the principal organic acids of wines by capillary electrophoresis)

THE GENERAL ASSEMBLY

IN VIEW of Article 2, paragraph 2, no. iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

Complement to the method for measuring Ochratoxin A by immunoaffinity column OENO 16/2001

RESOLUTION OIV-OENO 349-2011

COMPLEMENT TO THE METHOD FOR MEASURING OCHRATOXIN A BY IMMUNOAFFINITY COLUMN OENO 16/2001

THE GENERAL ASSEMBLY

IN VIEW OF Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine;

IN VIEW OF the works of the OIV sub-commission of methods of analysis and appraisal of wine;

Monograph on copper citrate

RESOLUTION OIV-OENO 413-2011

MONOGRAPH ON COPPER CITRATE

THE GENERAL ASSEMBLY

IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,

CONSIDERING resolution OENO 1/2008 adopted by the OIV in 2008 concerning the treatment of wine with copper citrate to remove bad tastes and odours due to hydrogen sulphide and possible derivatives

Use of the extractive Quechers method for the determination of pesticide residues in wine

RESOLUTION OIV-OENO 436-2012

USE OF THE EXTRACTIVE QUECHERS METHOD FOR THE DETERMINATION OF PESTICIDE RESIDUES IN WINE

THE GENERAL ASSEMBLY,

IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,

FOLLOWING a proposal made by the Sub-commission for “Methods of Analysis”.

Update of the method for determining the density of wine (Method OIV-MA-AS2-01A)

RESOLUTION OIV-OENO 437-2012

UPDATE OF THE METHOD FOR DETERMINING THE DENSITY OF WINE (METHOD OIV-MA-AS2-01A)

THE GENERAL ASSEMBLY

IN VIEW of article 2, paragraph 2 iv of the Agreement dated 3 April 2001, establishing the International Organisation of Vine and Wine,

FOLLOWING a proposal made by the Methods of Analysis Sub-commission,

Modification of the method of evaluation by refractometry of the sugar concentration in grapes, musts, concentrated grape musts and rectified concentrated grape musts (OENO 21/2004)

RESOLUTION OIV-OENO 466-2012

MODIFICATION OF THE METHOD OF EVALUATION BY REFRACTOMETRY OF THE SUGAR CONCENTRATION IN GRAPES, MUSTS, CONCENTRATED GRAPE MUSTS AND RECTIFIED CONCENTRATED GRAPE MUSTS (OENO 21/2004)

THE GENERAL ASSEMBLY

IN VIEW of article 2, paragraph 2 iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,