Determination of beta-glucanase (ß 1-3, ß 1-6) activity in enzyme preparations
RESOLUTION OIV/OENO 340/2010
DETERMINATION OF BETA-GLUCANASE (ß 1-3, ß 1-6) ACTIVITY IN ENZYME PREPARATIONS
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the agreement dated 3rd April 2001 by which the Inter-national Organization of Vine and Wine was founded,
Microbiological analysis of wines and musts- Revision of resolution OENO 8/95
RESOLUTION OIV/OENO 206/2010
MICROBIOLOGICAL ANALYSIS OF WINES AND MUSTS – REVISION OF RESOLUTION OENO 8/95
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
CONSIDERING the resolution OENO 8/1995 adopted in 1995 concerning the Microbiological Analysis of Wines and Musts
Determination of the deuterium distribution in ethanol derived from fermentation of grape musts, concentrated grape musts, rectified concentrated grape musts and wines by application of nuclear magnetic resonance (SNIFNMR/ RMNFINS)
RESOLUTION OIV-OENO 426-2011
DETERMINATION OF THE DEUTERIUM DISTRIBUTION IN ETHANOL DERIVED FROM FERMENTATION OF GRAPE MUSTS, CONCENTRATED GRAPE MUSTS, RECTIFIED CONCENTRATED GRAPE MUSTS AND WINES BY APPLICATION OF NUCLEAR MAGNETIC RESONANCE (SNIFNMR/ RMNFINS)
THE GENERAL ASSEMBLY
Specific methods for the analysis of grape sugars (Rectified concentrated grape musts)
RESOLUTION OIV-OENO 419A-2011
SPECIFIC METHODS FOR THE ANALYSIS OF GRAPE SUGAR (RECTIFIED CONCENTRATED MUSTS)
THE GENERAL ASSEMBLY
CONSIDERING article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Enumerating yeasts of the species Brettanomyces bruxellensis using qPCR
RESOLUTION OIV-OENO 414-2011
Enumerating yeasts of the species Brettanomyces bruxellensis using qPCR
THE GENERAL ASSEMBLY
IN VIEW of Article 2, paragraph 2, no. iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Microbiology” Expert Group and the Methods of Analysis Sub-commission,
Method for the determination of sulphates in wines by capillary electrophoresis- Integration into the resolution OENO 5/2006 (Determination of the principal organic acids of wines by capillary electrophoresis)
RESOLUTION OIV-OENO 407-2011
METHOD FOR THE DETERMINATION OF SULPHATES IN WINES BY CAPILLARY ELECTROPHORESIS - INTEGRATION INTO THE RESOLUTION OENO 5/2006 (determination of the principal organic acids of wines by capillary electrophoresis)
THE GENERAL ASSEMBLY
IN VIEW of Article 2, paragraph 2, no. iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Complement to the method for measuring Ochratoxin A by immunoaffinity column OENO 16/2001
RESOLUTION OIV-OENO 349-2011
COMPLEMENT TO THE METHOD FOR MEASURING OCHRATOXIN A BY IMMUNOAFFINITY COLUMN OENO 16/2001
THE GENERAL ASSEMBLY
IN VIEW OF Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine;
IN VIEW OF the works of the OIV sub-commission of methods of analysis and appraisal of wine;
Monograph on copper citrate
RESOLUTION OIV-OENO 413-2011
MONOGRAPH ON COPPER CITRATE
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
CONSIDERING resolution OENO 1/2008 adopted by the OIV in 2008 concerning the treatment of wine with copper citrate to remove bad tastes and odours due to hydrogen sulphide and possible derivatives
Use of the extractive Quechers method for the determination of pesticide residues in wine
RESOLUTION OIV-OENO 436-2012
USE OF THE EXTRACTIVE QUECHERS METHOD FOR THE DETERMINATION OF PESTICIDE RESIDUES IN WINE
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
FOLLOWING a proposal made by the Sub-commission for “Methods of Analysis”.
Methods for the determination of natamycin in wine
RESOLUTION OIV-OENO 461-2012
METHODS FOR THE DETERMINATION OF NATAMYCIN IN WINE
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the Agreement establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the Sub-commission of Methods of Analysis of Must and Wine,