Commission Oenology

Adopted

Treatment of wines using a membrane technology coupled with activated carbon to reduce excess 4-ethylphenol and 4-ethylguaiacol

RESOLUTION OIV-OENO 504-2014

TREATMENT OF WINES USING A MEMBRANE TECHNOLOGY COUPLED WITH ACTIVATED CARBON TO REDUCE EXCESS 4-ETHYLPHENOL AND 4-ETHYLGUAIACOL

THE GENERAL ASSEMBLY,

In view of article 2, paragraph 2 ii of the agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,

Method for the determination of carboxymethyl cellulose (Cellulose gum CMC) in white wines

RESOLUTION OIV/OENO 404/2010

METHOD FOR THE DETERMINATION OF CARBOXYMETHYL CELLULOSE (CELLULOSE GUM CMC) IN WHITE WINES

THE GENERAL ASSEMBLY

IN VIEW of Article 2, paragraph 2, no. iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

ON THE PROPOSAL of the Sub-Commission on Methods of Analysis,

Method for the determination of the 13C/12C isotope ratio of glycerol in wines by gas chromatography combustion or high performance liquid chromatography coupled to and isotope ratio mass spectrometry (GC-C-IRMS or HPLC-IRMS)

RESOLUTION OIV/OENO 343/2010

METHOD FOR THE DETERMINATION OF THE Method for the determination of the 13C/12C isotope ratio of glycerol in wines by Gas Chromatography  Combustion  or High performance Liquid Chromatography coupled to Isotopic Ratio Mass Spectrometry (GC-C-IRMS or HPLC-IRMSISOTOPE RATIO OF GLYCEROL IN WINES BY GAS CHROMATOGRAPHY COMBUSTION  OR HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Microbiological analysis of wines and musts- Revision of resolution OENO 8/95

RESOLUTION OIV/OENO 206/2010

MICROBIOLOGICAL ANALYSIS OF WINES AND MUSTS – REVISION OF RESOLUTION OENO 8/95

THE GENERAL ASSEMBLY

IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,

CONSIDERING the resolution OENO 8/1995 adopted in 1995 concerning the Microbiological Analysis of Wines and Musts