Treatment of wines using a membrane technology coupled with activated carbon to reduce excess 4-ethylphenol and 4-ethylguaiacol
RESOLUTION OIV-OENO 504-2014
TREATMENT OF WINES USING A MEMBRANE TECHNOLOGY COUPLED WITH ACTIVATED CARBON TO REDUCE EXCESS 4-ETHYLPHENOL AND 4-ETHYLGUAIACOL
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,
Method for the determination of carboxymethyl cellulose (Cellulose gum CMC) in white wines
RESOLUTION OIV/OENO 404/2010
METHOD FOR THE DETERMINATION OF CARBOXYMETHYL CELLULOSE (CELLULOSE GUM CMC) IN WHITE WINES
THE GENERAL ASSEMBLY
IN VIEW of Article 2, paragraph 2, no. iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
ON THE PROPOSAL of the Sub-Commission on Methods of Analysis,
Guidelines for automated colorimetric analysers in oenlogy
RESOLUTION OIV/OENO 391/2010
GUIDELINES FOR AUTOMATED COLORIMETRIC ANALYSERS IN OENOLOGY
THE GENERAL ASSEMBLY
IN VIEW of article 2 paragraph 2b iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
ON PROPOSAL of the Sub-commission of Methods of Analysis,
Method for the determination of α-dicarbonyl compounds of wine by gaseous phase chromatography after derivatization by 1,2-diaminobenzene
RESOLUTION OIV/OENO 386B/2010
METHOD FOR THE DETERMINATION OF 
Method for the determination of α-dicarbonyl compounds of wine by HPLC after derivatization by 1,2-diaminobenzene
RESOLUTION OIV/OENO 386A/2010
METHOD FOR THE DETERMINATION OF 
Update of the OIV Compendium of methods of analysis of spirituous beverages of vitivinicultural origin- Analysis of α-dicarbonyle compounds of spirituous beverages of vitivinicultural origin by gas chromatography following 1,2-diaminobenzene derivation
RESOLUTION OIV/OENO 382D/2010
UPDATE OF THE OIV COMPENDIUM OF METHODS OF ANALYSIS OF SPIRITOUS BEVERAGES OF VITIVINICULTURAL ORIGIN – Analysis of 
Update of the OIV Compendium of methods of analysis of spirituous beverages of vitivinicultural origin- Analysis of α-dicarbonyle compounds of spirituous beverages of vitivinicultural origin by HPLC following 1,2-diaminobenzene derivation
RESOLUTION OIV/OENO 382C/2010
UPDATE OF THE OIV COMPENDIUM OF METHODS OF ANALYSIS OF SPIRITOUS BEVERAGES OF VITIVINICULTURAL ORIGIN – Analysis of 
Method for the determination of the 13C/12C isotope ratio of glycerol in wines by gas chromatography combustion or high performance liquid chromatography coupled to and isotope ratio mass spectrometry (GC-C-IRMS or HPLC-IRMS)
RESOLUTION OIV/OENO 343/2010
METHOD FOR THE DETERMINATION OF THE Method for the determination of the 13C/12C isotope ratio of glycerol in wines by Gas Chromatography Combustion or High performance Liquid Chromatography coupled to Isotopic Ratio Mass Spectrometry (GC-C-IRMS or HPLC-IRMSISOTOPE RATIO OF GLYCEROL IN WINES BY GAS CHROMATOGRAPHY COMBUSTION OR HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Determination of beta-glucanase (ß 1-3, ß 1-6) activity in enzyme preparations
RESOLUTION OIV/OENO 340/2010
DETERMINATION OF BETA-GLUCANASE (ß 1-3, ß 1-6) ACTIVITY IN ENZYME PREPARATIONS
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the agreement dated 3rd April 2001 by which the Inter-national Organization of Vine and Wine was founded,
Microbiological analysis of wines and musts- Revision of resolution OENO 8/95
RESOLUTION OIV/OENO 206/2010
MICROBIOLOGICAL ANALYSIS OF WINES AND MUSTS – REVISION OF RESOLUTION OENO 8/95
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
CONSIDERING the resolution OENO 8/1995 adopted in 1995 concerning the Microbiological Analysis of Wines and Musts
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