Specific methods for the analysis of grape sugar (rectified concentrated grape musts)
RESOLUTION OIV-OENO 419B-2012
SPECIFIC METHODS FOR THE ANALYSIS OF GRAPE SUGAR (RECTIFIED CONCENTRATED GRAPE MUSTS)
THE GENERAL ASSEMBLY
CONSIDERING article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Determination of glycosidase activities in enzymatic preparations - Revision of the monograph (OENO 5/2007)
RESOLUTION OIV-OENO 451-2012
DETERMINATION OF GLYCOSIDASE ACTIVITIES IN ENZYMATIC PREPARATIONS - REVISION OF THE MONOGRAPH (OENO 5/2007)
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the agreement dated 3rd of April, 2001, by which the International Organization of Vine and Wine was founded,
CONSIDERING resolution OENO 5/2007 concerning the determination of glycosidase activity in enzymatic preparations
Determination of pectin methylesterase activity in enzymatic preparations (complement to resolution OENO 9/2008)
RESOLUTION OIV-OENO 363-2012
DETERMINATION OF PECTIN METHYLESTERASE ACTIVITY IN ENZYMATIC PREPARATIONS (COMPLEMENT TO RESOLUTION 9-2008)
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
CONSIDERING the works of the group of experts Specifications of Oenological Products,
Determination of polygalacturonase activity in enzymatic preparations (complement to resolution OENO 10/2008)
RESOLUTION OIV-OENO 364-2012
DETERMINATION OF POLYGALACTURONASE ACTIVITY IN ENZYMATIC PREPARATIONS (COMPLEMENT TO RESOLUTION 10-2008)
THE GENERAL ASSEMBLY
IN VIEW of article 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
Monograph on yeast protein extracts (YPE)
RESOLUTION OIV-OENO 452-2012
MONOGRAPH ON YEAST PROTEIN EXTRACTS (YPE)
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the agreement dated 3rd of April, 2001 establishing the International Organization of Vine and Wine,
CONSIDERING the work of the “Specifications of oenological products” expert group,
Molecular biology methods for the detection of biogenic amine producing lactic acid bacteria in wine
RESOLUTION OIV-OENO 449-2012
MOLECULAR BIOLOGY METHODS FOR THE DETECTION OF BIOGENIC AMINE PRODUCING LACTIC ACID BACTERIA IN WINE
THE GENERAL ASSEMBLY
IN VIEW of Article 2, paragraph 2, no. iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
ON PROPOSAL of the group of experts “Microbiology”
Guidelines for the characterization of wine yeasts of the genus Saccharomyces isolated from vitivinicultural environments
RESOLUTION OIV-OENO 370-2012
GUIDELINES FOR THE CHARACTERIZATION OF WINE YEASTS OF THE GENUS SACCHAROMYCES ISOLATED FROM VITIVINICULTURAL ENVIRONMENTS
THE GENERAL ASSEMBLY
IN VIEW OF ARTICLE 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
CONSIDERING the Strategic Plan of the OIV
Method of determination of phthalates in spirituous beverages by gas chromatography/ mass spectrometry
RESOLUTION OIV-OENO 521-2013
METHOD OF DETERMINATION OF PHTHALATES IN SPIRITUOUS BEVERAGES BY GAS CHROMATOGRAPHY/MASS SPECTROMETRY
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine;
AT THE PROPOSAL of the "Methods of Analysis" Sub-commission;
Method for 18O/16O isotope ratio determination of water in wine vinegar using isotopic mass spectrometry
RESOLUTION OIV-OENO 511-2013
METHOD FOR 18O/16O ISOTOPE RATIO DETERMINATION OF WATER IN WINE VINEGAR USING ISOTOPIC MASS SPECTROMETRY
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine;
Method for 13C/12C isotope ratio determination of acetic acid in wine vinegar by isotopic mass spectrometry
RESOLUTION OIV-OENO 510-2013
METHOD 13C/12C FOR ISOTOPE RATIO DETERMINATION OF ACETIC ACID IN WINE VINEGAR BY ISOTOPIC MASS SPECTROMETRY
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement of April 3rd 2001 establishing the International Organisation of Vine and Wine;